AYAM GORENG BAWANG PUTIH ! RESEP ALA POLO CHICKEN THAILAND
Resep
Thai-Style Garlic Fried Chicken (Polo Fried Chicken)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, lengkuas muda, dan akar ketumbar yang sudah dicuci bersih, tambahkan gula pasir, fish sauce, kecap asin, dan sedikit air, blender sampai halus.
- Siram bumbu halus ke ayam, marinasi semalaman di kulkas.
- Tumbuk kasar bawang putih dengan kulitnya (jangan terlalu halus), beri sedikit garam, untuk digoreng sebagai taburan.
- Buat dipping sauce: campur akar ketumbar, fish sauce, gula palem, dan perasan jeruk nipis.
- Baluri ayam yang sudah dimarinasi dengan sedikit tepung beras agar lebih crispy.
- Goreng bawang putih taburan sampai kuning keemasan, angkat.
- Goreng ayam sampai matang dan berwarna keemasan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, young galangal, and cleaned coriander roots, add sugar, fish sauce, light soy sauce, and a little water, and blend until smooth.
- Pour the marinade over the chicken and marinate overnight in the fridge.
- Coarsely pound the garlic with its skin on (not too fine), add a little salt, to be fried as a topping.
- Make a dipping sauce: mix coriander roots, fish sauce, palm sugar, and lime juice.
- Coat the marinated chicken lightly with rice flour for extra crispiness.
- Fry the garlic topping until golden, then remove.
- Fry the chicken until cooked through and golden.
Cook Mode
AYAM GORENG BAWANG PUTIH ! RESEP ALA POLO CHICKEN THAILAND
Thai-Style Garlic Fried Chicken (Polo Fried Chicken)
AYAM GORENG BAWANG PUTIH ! RESEP ALA POLO CHICKEN THAILAND
AYAM GORENG BAWANG PUTIH ! RESEP ALA POLO CHICKEN THAILAND
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, lengkuas muda, dan akar ketumbar yang sudah dicuci bersih, tambahkan gula pasir, fish sauce, kecap asin, dan sedikit air, blender sampai halus.
- Siram bumbu halus ke ayam, marinasi semalaman di kulkas.
- Tumbuk kasar bawang putih dengan kulitnya (jangan terlalu halus), beri sedikit garam, untuk digoreng sebagai taburan.
- Buat dipping sauce: campur akar ketumbar, fish sauce, gula palem, dan perasan jeruk nipis.
- Baluri ayam yang sudah dimarinasi dengan sedikit tepung beras agar lebih crispy.
- Goreng bawang putih taburan sampai kuning keemasan, angkat.
- Goreng ayam sampai matang dan berwarna keemasan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, young galangal, and cleaned coriander roots, add sugar, fish sauce, light soy sauce, and a little water, and blend until smooth.
- Pour the marinade over the chicken and marinate overnight in the fridge.
- Coarsely pound the garlic with its skin on (not too fine), add a little salt, to be fried as a topping.
- Make a dipping sauce: mix coriander roots, fish sauce, palm sugar, and lime juice.
- Coat the marinated chicken lightly with rice flour for extra crispiness.
- Fry the garlic topping until golden, then remove.
- Fry the chicken until cooked through and golden.
Cook Notes
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