RESEP AYAM GORENG PANDAN
Ayam Goreng Pandan
Pandan Fried Chicken
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bawang merah, bawang putih, dan jahe dengan sedikit air sampai halus.
- Taruh ayam yang sudah dicuci bersih di mangkok, lalu campurkan bumbu yang sudah diblender tadi.
- Tambahkan minyak wijen, oregano, ketumbar bubuk, dan lada bubuk.
- Masukkan garam, gula pasir, dan kaldu bubuk.
- Tambahkan daun pandan yang sudah dipotong-potong dan tepung tapioka, lalu aduk sampai merata.
- Marinasi ayam di dalam kulkas kurang lebih 30 menit agar bumbunya meresap.
- Panaskan minyak goreng di panci kecil agar ayamnya terendam, lalu goreng dengan api kecil supaya matangnya merata.
- Sesekali aduk ayamnya agar matang merata, goreng sampai benar-benar matang.
- Angkat dan tiriskan minyaknya, lalu goreng sisanya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic and ginger with a little water until smooth.
- Put the cleaned chicken in a bowl, then mix in the blended spice paste.
- Add the sesame oil, oregano, ground coriander and ground pepper.
- Add the salt, sugar and powdered stock.
- Add the cut-up pandan leaves and the tapioca starch, then mix until evenly coated.
- Marinate the chicken in the fridge for about 30 minutes so the seasoning soaks in.
- Heat cooking oil in a small pot so the chicken is submerged, then fry over low heat so it cooks through evenly.
- Stir the chicken occasionally so it cooks evenly, and fry until fully done.
- Lift out and drain the oil, then fry the rest.
Cook Mode
RESEP AYAM GORENG PANDAN
RESEP AYAM GORENG PANDAN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Blender bawang merah, bawang putih, dan jahe dengan sedikit air sampai halus.
- Taruh ayam yang sudah dicuci bersih di mangkok, lalu campurkan bumbu yang sudah diblender tadi.
- Tambahkan minyak wijen, oregano, ketumbar bubuk, dan lada bubuk.
- Masukkan garam, gula pasir, dan kaldu bubuk.
- Tambahkan daun pandan yang sudah dipotong-potong dan tepung tapioka, lalu aduk sampai merata.
- Marinasi ayam di dalam kulkas kurang lebih 30 menit agar bumbunya meresap.
- Panaskan minyak goreng di panci kecil agar ayamnya terendam, lalu goreng dengan api kecil supaya matangnya merata.
- Sesekali aduk ayamnya agar matang merata, goreng sampai benar-benar matang.
- Angkat dan tiriskan minyaknya, lalu goreng sisanya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic and ginger with a little water until smooth.
- Put the cleaned chicken in a bowl, then mix in the blended spice paste.
- Add the sesame oil, oregano, ground coriander and ground pepper.
- Add the salt, sugar and powdered stock.
- Add the cut-up pandan leaves and the tapioca starch, then mix until evenly coated.
- Marinate the chicken in the fridge for about 30 minutes so the seasoning soaks in.
- Heat cooking oil in a small pot so the chicken is submerged, then fry over low heat so it cooks through evenly.
- Stir the chicken occasionally so it cooks evenly, and fry until fully done.
- Lift out and drain the oil, then fry the rest.
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