Ayam Pandan Bakar - Ayam Aroma Pandan Praktis
Resep by Rudy Choirudin
Ayam Pandan Bakar
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Taburkan 1 sdt Desaku ketumbar bubuk ke 300 gr daging ayam.
- Tambahkan 1 sdm kecap asin dan 2 sdm kecap manis.
- Tambahkan 2 sdm gula palem (atau gula aren serut).
- Tambahkan 5 siung bawang putih cincang.
- Tambahkan serai (bagian putih, 2 batang, dirajang halus) dan daun jeruk (4 lembar, dirajang halus).
- Tambahkan 2 sdm minyak kelapa.
- Tambahkan 1 sdt garam dan 1/2 sdt Ladaku merica bubuk.
- Aduk semua sampai benar-benar tercampur rata.
- Bungkus: ambil daun pandan, buat ikatan, masukkan 1-2 potong ayam, tutup dan lipat rapat, ulangi sampai selesai.
- Panaskan 150 ml minyak goreng api sedang, tusuk bungkusan ayam dengan tusuk sate.
- Panggang bungkusan ayam pandan sampai matang dan aromanya harum, angkat.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sprinkle 1 tsp Desaku ground coriander over the 300 g of chicken.
- Add 1 tbsp light soy sauce and 2 tbsp sweet soy sauce.
- Add 2 tbsp palm sugar (or shaved gula aren).
- Add 5 cloves of minced garlic.
- Add the lemongrass (white part, 2 stalks, finely sliced) and kaffir lime leaves (4 leaves, finely sliced).
- Add 2 tbsp coconut oil.
- Add 1 tsp salt and 1/2 tsp Ladaku ground pepper.
- Mix everything until thoroughly combined.
- Wrap: take a pandan leaf, tie it into a loop, place 1-2 pieces of chicken inside, close and fold tightly, and repeat until finished.
- Heat 150 ml of cooking oil over medium heat, skewer the pandan parcels with satay sticks.
- Grill the pandan-wrapped chicken until cooked and fragrant, then remove.
Cook Mode
Resep by Rudy Choirudin
Ayam Pandan Bakar
Ayam Pandan Bakar - Ayam Aroma Pandan Praktis
Ayam Pandan Bakar - Ayam Aroma Pandan Praktis
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Taburkan 1 sdt Desaku ketumbar bubuk ke 300 gr daging ayam.
- Tambahkan 1 sdm kecap asin dan 2 sdm kecap manis.
- Tambahkan 2 sdm gula palem (atau gula aren serut).
- Tambahkan 5 siung bawang putih cincang.
- Tambahkan serai (bagian putih, 2 batang, dirajang halus) dan daun jeruk (4 lembar, dirajang halus).
- Tambahkan 2 sdm minyak kelapa.
- Tambahkan 1 sdt garam dan 1/2 sdt Ladaku merica bubuk.
- Aduk semua sampai benar-benar tercampur rata.
- Bungkus: ambil daun pandan, buat ikatan, masukkan 1-2 potong ayam, tutup dan lipat rapat, ulangi sampai selesai.
- Panaskan 150 ml minyak goreng api sedang, tusuk bungkusan ayam dengan tusuk sate.
- Panggang bungkusan ayam pandan sampai matang dan aromanya harum, angkat.
Ingredients
Part 1:
Part 2:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sprinkle 1 tsp Desaku ground coriander over the 300 g of chicken.
- Add 1 tbsp light soy sauce and 2 tbsp sweet soy sauce.
- Add 2 tbsp palm sugar (or shaved gula aren).
- Add 5 cloves of minced garlic.
- Add the lemongrass (white part, 2 stalks, finely sliced) and kaffir lime leaves (4 leaves, finely sliced).
- Add 2 tbsp coconut oil.
- Add 1 tsp salt and 1/2 tsp Ladaku ground pepper.
- Mix everything until thoroughly combined.
- Wrap: take a pandan leaf, tie it into a loop, place 1-2 pieces of chicken inside, close and fold tightly, and repeat until finished.
- Heat 150 ml of cooking oil over medium heat, skewer the pandan parcels with satay sticks.
- Grill the pandan-wrapped chicken until cooked and fragrant, then remove.
Cook Notes
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