Ayam Bakar Harum Legit - Legitnya Ayam Bakar Yang Bikin Nagih
resep Rudy Choirudin
Ayam Bakar Harum Legit (Sweet Fragrant Grilled Chicken)
Bahan
Cara Membuat
- Bumbu Halus : haluskan bahan 2 (bawang putih, jahe, lengkuas, garam, Desaku Ketumbar Bubuk, Desaku Kunyit Bubuk dan air kelapa).
- Rebus bahan 1 (ayam, air kelapa, serai dan daun jeruk) dan ¾ bagian Bumbu Halus dengan api sedang hingga mendidih.
- Kecilkan api dan tutup panci, ungkep ayam selama 30 menit. Matikan kompor dan biarkan hingga dingin (suhu ruang). Angkat ayam dan sisihkan.
- Masak kembali sisa bumbu ungkepan hingga menyusut 50%.
- Bumbu Kecap : campur ¼ bagian Bumbu Halus (bahan 2), ½ bagian bumbu ungkepan dan kecap manis, aduk rata.
- Celupkan ayam ke dalam Bumbu Kecap. Bakar sambil sesekali dibolak-balik dan diolesi dengan bumbu hingga bumbu meresap pada ayam dan menjadi pekat.
- Hidangkan ayam beserta sambal dan lalapan sesuai selera.
Ingredients
Steps
- Ground Spice Paste: grind ingredients 2 (garlic, ginger, galangal, salt, Desaku ground coriander, Desaku ground turmeric, and coconut water) until smooth.
- Boil ingredients 1 (chicken, coconut water, lemongrass, and kaffir lime leaves) with 3/4 of the ground spice paste over medium heat until boiling.
- Lower the heat and cover the pot, simmer the chicken for 30 minutes. Turn off the heat and let it cool to room temperature. Remove the chicken and set aside.
- Cook the remaining simmering broth again until it reduces by 50%.
- Soy Sauce Seasoning: mix 1/4 of the ground spice paste (ingredients 2), 1/2 of the simmering broth, and the sweet soy sauce, stir well.
- Dip the chicken into the soy sauce seasoning. Grill, occasionally turning and basting with the seasoning, until it's absorbed into the chicken and becomes thick and rich.
- Serve the chicken with sambal and fresh vegetable accompaniments to taste.
Cook Mode
resep Rudy Choirudin
Ayam Bakar Harum Legit (Sweet Fragrant Grilled Chicken)
Ayam Bakar Harum Legit - Legitnya Ayam Bakar Yang Bikin Nagih
Ayam Bakar Harum Legit - Legitnya Ayam Bakar Yang Bikin Nagih
Bahan
Cara Membuat
- Bumbu Halus : haluskan bahan 2 (bawang putih, jahe, lengkuas, garam, Desaku Ketumbar Bubuk, Desaku Kunyit Bubuk dan air kelapa).
- Rebus bahan 1 (ayam, air kelapa, serai dan daun jeruk) dan ¾ bagian Bumbu Halus dengan api sedang hingga mendidih.
- Kecilkan api dan tutup panci, ungkep ayam selama 30 menit. Matikan kompor dan biarkan hingga dingin (suhu ruang). Angkat ayam dan sisihkan.
- Masak kembali sisa bumbu ungkepan hingga menyusut 50%.
- Bumbu Kecap : campur ¼ bagian Bumbu Halus (bahan 2), ½ bagian bumbu ungkepan dan kecap manis, aduk rata.
- Celupkan ayam ke dalam Bumbu Kecap. Bakar sambil sesekali dibolak-balik dan diolesi dengan bumbu hingga bumbu meresap pada ayam dan menjadi pekat.
- Hidangkan ayam beserta sambal dan lalapan sesuai selera.
Ingredients
Steps
- Ground Spice Paste: grind ingredients 2 (garlic, ginger, galangal, salt, Desaku ground coriander, Desaku ground turmeric, and coconut water) until smooth.
- Boil ingredients 1 (chicken, coconut water, lemongrass, and kaffir lime leaves) with 3/4 of the ground spice paste over medium heat until boiling.
- Lower the heat and cover the pot, simmer the chicken for 30 minutes. Turn off the heat and let it cool to room temperature. Remove the chicken and set aside.
- Cook the remaining simmering broth again until it reduces by 50%.
- Soy Sauce Seasoning: mix 1/4 of the ground spice paste (ingredients 2), 1/2 of the simmering broth, and the sweet soy sauce, stir well.
- Dip the chicken into the soy sauce seasoning. Grill, occasionally turning and basting with the seasoning, until it's absorbed into the chicken and becomes thick and rich.
- Serve the chicken with sambal and fresh vegetable accompaniments to taste.
Cook Notes
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