AYAM BAKAR BUMBU SANTAN

Grilled Chicken in Coconut Milk Sauce (from Opor Seasoning)

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Bahan 1:

Bahan 2:

Bahan 3:

Pelengkap :

Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.

Haluskan 8 buah bawang merah dan 4 siung bawang putih.
Panaskan 6 sendok makan minyak goreng, tumis bumbu halus hingga matang.
Masukkan sereh yang dibelah dan dimemarkan, dan 3 lembar daun jeruk, tumis hingga harum.
Campurkan 500 ml santan dengan 1 sachet Desaku bubuk opor, aduk rata, lalu tuang ke tumisan.
Masukkan ayam 700 gr, tumis hingga berubah warna, lalu tambahkan setengah sendok teh garam dan 1 sendok teh gula pasir.
Masukkan 2 lembar daun salam, 5 cm lengkuas memarkan, 1 kelereng asam jawa tanpa biji, gula merah serut, dan 1 sendok makan kecap manis.
Masak hingga air menyusut dan bumbu mengental menyerupai bumbu ayam bakar, lalu tambahkan sedikit minyak agar tetap glossy.
Bakar ayam langsung di atas bara api sambil dibolak-balik hingga aroma bakar keluar.
Kembalikan ayam yang sudah dibakar ke dalam bumbu, aduk rata agar menyatu dengan bumbu.

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Accompaniments:

Steps were generated from the video narration. Watch the video if unsure.

Blend 8 shallots and 4 cloves garlic.
Heat 6 tbsp cooking oil, saute the ground seasoning until cooked.
Add the split and bruised lemongrass and 3 kaffir lime leaves, saute until fragrant.
Mix 500 ml coconut milk with 1 sachet Desaku opor powder, stir well, then pour into the saute.
Add 700 g chicken, saute until it changes color, then add 1/2 tsp salt and 1 tsp granulated sugar.
Add 2 bay leaves, 5 cm bruised galangal, 1 seeded tamarind marble, shaved palm sugar, and 1 tbsp sweet soy sauce.
Cook until the liquid reduces and the seasoning thickens like a grilled-chicken marinade, then add a little oil to keep it glossy.
Grill the chicken directly over the coals, flipping, until a grilled aroma develops.
Return the grilled chicken to the seasoning, mix well so it's coated evenly.