Ayam Gurih Santan - Simple Dengan Rasa Yang Nikmat
Resep & Metode Desaku Marinasi
Ayam Gurih Santan
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, cabe merah, bawang merah, jahe, lengkuas, garam, Desaku Kunyit Bubuk, dan Desaku Ketumbar Bubuk dengan sedikit air.
- Panaskan 5 sdm minyak goreng, lalu tumis bumbu halus bersama asam jawa hingga harum dan warnanya tua matang.
- Masukkan ayam, masak hingga berubah warna dan bumbu mulai browning.
- Tuang santan kental 500 ml dan kecap manis, aduk rata.
- Kecilkan api, masak hingga santan menyusut sekitar 60%, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic, red chilies, shallots, ginger, galangal, salt, Desaku turmeric powder, and Desaku coriander powder with a little water. (1:02)
- Heat 5 tbsp cooking oil, then sauté the ground spice paste with the tamarind until fragrant and deeply colored. (2:24)
- Add the chicken, cook until it changes color and the spices start to brown. (3:14)
- Pour in the thick coconut milk and sweet soy sauce, stir well. (3:34)
- Lower the heat, cook until the coconut milk reduces by about 60%, then turn off the heat and serve. (3:53)
Cook Mode
Resep & Metode Desaku Marinasi
Ayam Gurih Santan
Ayam Gurih Santan - Simple Dengan Rasa Yang Nikmat
Ayam Gurih Santan - Simple Dengan Rasa Yang Nikmat
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, cabe merah, bawang merah, jahe, lengkuas, garam, Desaku Kunyit Bubuk, dan Desaku Ketumbar Bubuk dengan sedikit air.
- Panaskan 5 sdm minyak goreng, lalu tumis bumbu halus bersama asam jawa hingga harum dan warnanya tua matang.
- Masukkan ayam, masak hingga berubah warna dan bumbu mulai browning.
- Tuang santan kental 500 ml dan kecap manis, aduk rata.
- Kecilkan api, masak hingga santan menyusut sekitar 60%, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic, red chilies, shallots, ginger, galangal, salt, Desaku turmeric powder, and Desaku coriander powder with a little water. (1:02)
- Heat 5 tbsp cooking oil, then sauté the ground spice paste with the tamarind until fragrant and deeply colored. (2:24)
- Add the chicken, cook until it changes color and the spices start to brown. (3:14)
- Pour in the thick coconut milk and sweet soy sauce, stir well. (3:34)
- Lower the heat, cook until the coconut milk reduces by about 60%, then turn off the heat and serve. (3:53)
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
