Resep by Rudy Choirudin
Ayam Masak Santan Pedas (Spicy Chicken in Coconut Milk)
Bahan
Bahan 2 :
Bahan 3 :
Bahan 4 :
Bahan 5 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam (1/2 ekor) menjadi 6 bagian.
- Campurkan desaku kunyit bubuk (1/2 sdt), desaku ketumbar bubuk (2 sdt), garam (1 sdt), dan air (5 sdm), aduk sampai larut, lalu siramkan ke ayam.
- Tambahkan minyak goreng (4 sdm) ke ayam yang sudah dibumbui.
- Rajang bawang putih (2 siung), bawang merah (4 buah), dan memarkan serai (2 batang) setelah dibelah.
- Tumis bawang putih sampai kekuningan.
- Masukkan bawang merah dan serai, tumis sampai harum.
- Masukkan cabe rawit yang sudah dirajang, aduk sebentar.
- Masukkan ayam (tanpa air rendaman), masak sampai keluar cairan/jus dan warnanya kekuningan.
- Masukkan 1 gelas santan sedang dan sisa larutan bumbu marinasi dari baluran ayam.
- Masukkan sisa santan (total 750 ml), tambahkan garam (1/2 sdt) dan gula pasir (1 sdt).
- Masukkan cabe rawit utuh dan cabe keriting yang dipotong serong, aduk sampai santan tidak pecah.
- Masukkan Ladaku Merica Bubuk (1/2 sdt).
- Matikan api, masukkan air perasan jeruk nipis, lalu sajikan.
Ingredients
Part 2:
Part 3:
Part 4:
Part 5:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken (1/2 bird) into 6 pieces.
- Mix Desaku turmeric powder (1/2 tsp), Desaku ground coriander (2 tsp), salt (1 tsp), and water (5 tbsp), stir until dissolved, then pour over the chicken.
- Add cooking oil (4 tbsp) to the seasoned chicken.
- Slice the garlic (2 cloves) and shallots (4), and split and bruise the lemongrass (2 stalks).
- Saute the garlic until slightly golden.
- Add the shallots and lemongrass, and saute until fragrant.
- Add the sliced bird's-eye chilies, and stir briefly.
- Add the chicken (without the marinade liquid), and cook until it releases juices and turns a yellowish color.
- Add 1 glass of medium-thick coconut milk along with the leftover marinade from the chicken.
- Add the remaining coconut milk (up to 750 ml total), then add salt (1/2 tsp) and sugar (1 tsp).
- Add the whole bird's-eye chilies and the diagonally-cut curly chilies, stirring so the coconut milk doesn't split.
- Add the Ladaku Ground Pepper (1/2 tsp).
- Turn off the heat, add the lime juice, and serve.
Cook Mode
Resep by Rudy Choirudin
Ayam Masak Santan Pedas (Spicy Chicken in Coconut Milk)
AYAM MASAK SANTAN PEDAS
AYAM MASAK SANTAN PEDAS
Bahan
Bahan 2 :
Bahan 3 :
Bahan 4 :
Bahan 5 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam (1/2 ekor) menjadi 6 bagian.
- Campurkan desaku kunyit bubuk (1/2 sdt), desaku ketumbar bubuk (2 sdt), garam (1 sdt), dan air (5 sdm), aduk sampai larut, lalu siramkan ke ayam.
- Tambahkan minyak goreng (4 sdm) ke ayam yang sudah dibumbui.
- Rajang bawang putih (2 siung), bawang merah (4 buah), dan memarkan serai (2 batang) setelah dibelah.
- Tumis bawang putih sampai kekuningan.
- Masukkan bawang merah dan serai, tumis sampai harum.
- Masukkan cabe rawit yang sudah dirajang, aduk sebentar.
- Masukkan ayam (tanpa air rendaman), masak sampai keluar cairan/jus dan warnanya kekuningan.
- Masukkan 1 gelas santan sedang dan sisa larutan bumbu marinasi dari baluran ayam.
- Masukkan sisa santan (total 750 ml), tambahkan garam (1/2 sdt) dan gula pasir (1 sdt).
- Masukkan cabe rawit utuh dan cabe keriting yang dipotong serong, aduk sampai santan tidak pecah.
- Masukkan Ladaku Merica Bubuk (1/2 sdt).
- Matikan api, masukkan air perasan jeruk nipis, lalu sajikan.
Ingredients
Part 2:
Part 3:
Part 4:
Part 5:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken (1/2 bird) into 6 pieces.
- Mix Desaku turmeric powder (1/2 tsp), Desaku ground coriander (2 tsp), salt (1 tsp), and water (5 tbsp), stir until dissolved, then pour over the chicken.
- Add cooking oil (4 tbsp) to the seasoned chicken.
- Slice the garlic (2 cloves) and shallots (4), and split and bruise the lemongrass (2 stalks).
- Saute the garlic until slightly golden.
- Add the shallots and lemongrass, and saute until fragrant.
- Add the sliced bird's-eye chilies, and stir briefly.
- Add the chicken (without the marinade liquid), and cook until it releases juices and turns a yellowish color.
- Add 1 glass of medium-thick coconut milk along with the leftover marinade from the chicken.
- Add the remaining coconut milk (up to 750 ml total), then add salt (1/2 tsp) and sugar (1 tsp).
- Add the whole bird's-eye chilies and the diagonally-cut curly chilies, stirring so the coconut milk doesn't split.
- Add the Ladaku Ground Pepper (1/2 tsp).
- Turn off the heat, add the lime juice, and serve.
Cook Notes
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