AYAM MASAK SANTAN PEDAS
Ayam Masak Santan Pedas
Ayam Masak Santan Pedas (Spicy Chicken in Coconut Milk)
Bahan
Bahan 2 :
Bahan 3 :
Bahan 4 :
Bahan 5 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam (1/2 ekor) menjadi 6 bagian.
- Campurkan desaku kunyit bubuk (1/2 sdt), desaku ketumbar bubuk (2 sdt), garam (1 sdt), dan air (5 sdm), aduk sampai larut, lalu siramkan ke ayam.
- Tambahkan minyak goreng (4 sdm) ke ayam yang sudah dibumbui.
- Rajang bawang putih (2 siung), bawang merah (4 buah), dan memarkan serai (2 batang) setelah dibelah.
- Tumis bawang putih sampai kekuningan.
- Masukkan bawang merah dan serai, tumis sampai harum.
- Masukkan cabe rawit yang sudah dirajang, aduk sebentar.
- Masukkan ayam (tanpa air rendaman), masak sampai keluar cairan/jus dan warnanya kekuningan.
- Masukkan 1 gelas santan sedang dan sisa larutan bumbu marinasi dari baluran ayam.
- Masukkan sisa santan (total 750 ml), tambahkan garam (1/2 sdt) dan gula pasir (1 sdt).
- Masukkan cabe rawit utuh dan cabe keriting yang dipotong serong, aduk sampai santan tidak pecah.
- Masukkan Ladaku Merica Bubuk (1/2 sdt).
- Matikan api, masukkan air perasan jeruk nipis, lalu sajikan.
Ingredients
Part 2:
Part 3:
Part 4:
Part 5:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken (1/2 bird) into 6 pieces.
- Mix Desaku turmeric powder (1/2 tsp), Desaku ground coriander (2 tsp), salt (1 tsp), and water (5 tbsp), stir until dissolved, then pour over the chicken.
- Add cooking oil (4 tbsp) to the seasoned chicken.
- Slice the garlic (2 cloves) and shallots (4), and split and bruise the lemongrass (2 stalks).
- Saute the garlic until slightly golden.
- Add the shallots and lemongrass, and saute until fragrant.
- Add the sliced bird's-eye chilies, and stir briefly.
- Add the chicken (without the marinade liquid), and cook until it releases juices and turns a yellowish color.
- Add 1 glass of medium-thick coconut milk along with the leftover marinade from the chicken.
- Add the remaining coconut milk (up to 750 ml total), then add salt (1/2 tsp) and sugar (1 tsp).
- Add the whole bird's-eye chilies and the diagonally-cut curly chilies, stirring so the coconut milk doesn't split.
- Add the Ladaku Ground Pepper (1/2 tsp).
- Turn off the heat, add the lime juice, and serve.
Cook Mode
AYAM MASAK SANTAN PEDAS
AYAM MASAK SANTAN PEDAS
Bahan
Bahan 2 :
Bahan 3 :
Bahan 4 :
Bahan 5 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ayam (1/2 ekor) menjadi 6 bagian.
- Campurkan desaku kunyit bubuk (1/2 sdt), desaku ketumbar bubuk (2 sdt), garam (1 sdt), dan air (5 sdm), aduk sampai larut, lalu siramkan ke ayam.
- Tambahkan minyak goreng (4 sdm) ke ayam yang sudah dibumbui.
- Rajang bawang putih (2 siung), bawang merah (4 buah), dan memarkan serai (2 batang) setelah dibelah.
- Tumis bawang putih sampai kekuningan.
- Masukkan bawang merah dan serai, tumis sampai harum.
- Masukkan cabe rawit yang sudah dirajang, aduk sebentar.
- Masukkan ayam (tanpa air rendaman), masak sampai keluar cairan/jus dan warnanya kekuningan.
- Masukkan 1 gelas santan sedang dan sisa larutan bumbu marinasi dari baluran ayam.
- Masukkan sisa santan (total 750 ml), tambahkan garam (1/2 sdt) dan gula pasir (1 sdt).
- Masukkan cabe rawit utuh dan cabe keriting yang dipotong serong, aduk sampai santan tidak pecah.
- Masukkan Ladaku Merica Bubuk (1/2 sdt).
- Matikan api, masukkan air perasan jeruk nipis, lalu sajikan.
Ingredients
Part 2:
Part 3:
Part 4:
Part 5:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the chicken (1/2 bird) into 6 pieces.
- Mix Desaku turmeric powder (1/2 tsp), Desaku ground coriander (2 tsp), salt (1 tsp), and water (5 tbsp), stir until dissolved, then pour over the chicken.
- Add cooking oil (4 tbsp) to the seasoned chicken.
- Slice the garlic (2 cloves) and shallots (4), and split and bruise the lemongrass (2 stalks).
- Saute the garlic until slightly golden.
- Add the shallots and lemongrass, and saute until fragrant.
- Add the sliced bird's-eye chilies, and stir briefly.
- Add the chicken (without the marinade liquid), and cook until it releases juices and turns a yellowish color.
- Add 1 glass of medium-thick coconut milk along with the leftover marinade from the chicken.
- Add the remaining coconut milk (up to 750 ml total), then add salt (1/2 tsp) and sugar (1 tsp).
- Add the whole bird's-eye chilies and the diagonally-cut curly chilies, stirring so the coconut milk doesn't split.
- Add the Ladaku Ground Pepper (1/2 tsp).
- Turn off the heat, add the lime juice, and serve.
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