PASTI COCOK UNTUK RESEP MASAKAN SEHARI HARI - SANTAN PEDAS PAHA AYAM
Resep : by Rudy Choirudin
Spicy Coconut Milk Chicken Thighs (Santan Pedas Paha Ayam)
Bahan
Bahan 1 :
Bahan 2 (Bumbu MARINASI) :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan bubuk kunyit, bubuk ketumbar, garam, dan air untuk bumbu marinasi, lalu lumuri paha ayam.
- Siapkan serai, lengkuas, dan daun jeruk, lalu rajang bawang putih dan bawang merah.
- Tumis bawang putih sampai kekuningan, lalu masukkan bawang merah dan tumis sampai layu.
- Masukkan serai, lengkuas, dan daun jeruk.
- Masukkan cabai rawit yang sudah dirajang.
- Masukkan ayam yang sudah dimarinasi.
- Tuang sisa larutan bumbu marinasi, reduksi sampai aromanya keluar.
- Masukkan sebagian santan, masak sampai menyusut 50%.
- Masukkan sisa santan, garam, gula pasir, cabai rawit utuh, tomat hijau, dan tomat merah.
- Terakhir masukkan ladaku merica bubuk, aduk sebentar lalu sajikan.
Ingredients
Ingredients 1 :
Ingredients 2 (MARINADE Spice) :
Ingredients 3 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve turmeric powder, ground coriander, salt, and water for the marinade, then coat the chicken thighs.
- Prepare lemongrass, galangal, and kaffir lime leaves, then slice the garlic and shallots.
- Sauté the garlic until golden, then add the shallots and sauté until wilted.
- Add the lemongrass, galangal, and kaffir lime leaves.
- Add the sliced bird's-eye chilies.
- Add the marinated chicken.
- Pour in the remaining marinade, reduce until the aroma comes out.
- Add part of the coconut milk, cook until it reduces by 50%.
- Add the remaining coconut milk, salt, sugar, whole bird's-eye chilies, green tomato, and red tomato.
- Finally add ground pepper, stir briefly then serve.
Cook Mode
Resep : by Rudy Choirudin
Spicy Coconut Milk Chicken Thighs (Santan Pedas Paha Ayam)
PASTI COCOK UNTUK RESEP MASAKAN SEHARI HARI - SANTAN PEDAS PAHA AYAM
PASTI COCOK UNTUK RESEP MASAKAN SEHARI HARI - SANTAN PEDAS PAHA AYAM
Bahan
Bahan 1 :
Bahan 2 (Bumbu MARINASI) :
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan bubuk kunyit, bubuk ketumbar, garam, dan air untuk bumbu marinasi, lalu lumuri paha ayam.
- Siapkan serai, lengkuas, dan daun jeruk, lalu rajang bawang putih dan bawang merah.
- Tumis bawang putih sampai kekuningan, lalu masukkan bawang merah dan tumis sampai layu.
- Masukkan serai, lengkuas, dan daun jeruk.
- Masukkan cabai rawit yang sudah dirajang.
- Masukkan ayam yang sudah dimarinasi.
- Tuang sisa larutan bumbu marinasi, reduksi sampai aromanya keluar.
- Masukkan sebagian santan, masak sampai menyusut 50%.
- Masukkan sisa santan, garam, gula pasir, cabai rawit utuh, tomat hijau, dan tomat merah.
- Terakhir masukkan ladaku merica bubuk, aduk sebentar lalu sajikan.
Ingredients
Ingredients 1 :
Ingredients 2 (MARINADE Spice) :
Ingredients 3 :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve turmeric powder, ground coriander, salt, and water for the marinade, then coat the chicken thighs.
- Prepare lemongrass, galangal, and kaffir lime leaves, then slice the garlic and shallots.
- Sauté the garlic until golden, then add the shallots and sauté until wilted.
- Add the lemongrass, galangal, and kaffir lime leaves.
- Add the sliced bird's-eye chilies.
- Add the marinated chicken.
- Pour in the remaining marinade, reduce until the aroma comes out.
- Add part of the coconut milk, cook until it reduces by 50%.
- Add the remaining coconut milk, salt, sugar, whole bird's-eye chilies, green tomato, and red tomato.
- Finally add ground pepper, stir briefly then serve.
Cook Notes
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