RESEP KHAS MELAYU YANG WAJIB DICOBA - Ayam Goreng Kunyit Melayu Sambal Aduk Pedas Nipis
Resep Rudy Choirudin
A Must-Try Malay Specialty - Malay Turmeric Fried Chicken with Spicy Lime Sambal
Bahan
CARA MEMBUATNYA :
Cara Membuat
- Campur semua Bahan A, (Air Panas, Desaku Cabe bubuk, kecap asin, terasi, gula pasir, dan garam) aduk rata.
- Masukkan semua Bahan B, (Bawang putih, bawang bombay, tomat hijau, cabe rawit hijau, kulit jeruk nipis, air jeruk nipis,) aduk rata kembali. Diamkan sesaat hingga beraroma harum.
- Campur semua Bahan 1, (Daging Ayam Tanpa Tulang, Desaku Kunyit Bubuk, Desaku Ketumbar Bubuk, Garam, Ladaku Merica Bubuk, Bawang Putih Halus, Tepung (tapioka atau maizena), dan air) remas-remas hingga semua bumbu tercampur merata.
- Goreng ayam berbumbu sampai berwarna kuning keemasan. Tambahkan semua sayuran Bahan 2 (Kacang Panjang, Wortel, dan Bawang Bombai,). Goreng sayuran dan ayam sampai sayuran layu. Tiriskan.
- Sajikan Ayam Goreng Kunyit Melayu dengan Sambal Aduk Pedas Nipis.
Ingredients
HOW TO MAKE IT:
Steps
- Combine all ingredients A (hot water, Desaku chili powder, light soy sauce, shrimp paste, granulated sugar, and salt) and mix well.
- Add all ingredients B (garlic, onion, green tomato, green bird's eye chilies, lime zest, and lime juice), mix well, and let stand briefly until fragrant.
- Combine all ingredients 1 (boneless chicken, Desaku turmeric powder, Desaku coriander powder, salt, Ladaku ground pepper, ground garlic, tapioca starch or cornstarch, and water), massaging until evenly mixed.
- Fry the seasoned chicken until golden. Add all vegetables from ingredients 2 (long beans, carrot, and onion), and fry with the chicken until the vegetables wilt. Drain.
- Serve the Malay turmeric fried chicken with spicy lime sambal.
Cook Mode
Resep Rudy Choirudin
A Must-Try Malay Specialty - Malay Turmeric Fried Chicken with Spicy Lime Sambal
RESEP KHAS MELAYU YANG WAJIB DICOBA - Ayam Goreng Kunyit Melayu Sambal Aduk Pedas Nipis
RESEP KHAS MELAYU YANG WAJIB DICOBA - Ayam Goreng Kunyit Melayu Sambal Aduk Pedas Nipis
Bahan
CARA MEMBUATNYA :
Cara Membuat
- Campur semua Bahan A, (Air Panas, Desaku Cabe bubuk, kecap asin, terasi, gula pasir, dan garam) aduk rata.
- Masukkan semua Bahan B, (Bawang putih, bawang bombay, tomat hijau, cabe rawit hijau, kulit jeruk nipis, air jeruk nipis,) aduk rata kembali. Diamkan sesaat hingga beraroma harum.
- Campur semua Bahan 1, (Daging Ayam Tanpa Tulang, Desaku Kunyit Bubuk, Desaku Ketumbar Bubuk, Garam, Ladaku Merica Bubuk, Bawang Putih Halus, Tepung (tapioka atau maizena), dan air) remas-remas hingga semua bumbu tercampur merata.
- Goreng ayam berbumbu sampai berwarna kuning keemasan. Tambahkan semua sayuran Bahan 2 (Kacang Panjang, Wortel, dan Bawang Bombai,). Goreng sayuran dan ayam sampai sayuran layu. Tiriskan.
- Sajikan Ayam Goreng Kunyit Melayu dengan Sambal Aduk Pedas Nipis.
Ingredients
HOW TO MAKE IT:
Steps
- Combine all ingredients A (hot water, Desaku chili powder, light soy sauce, shrimp paste, granulated sugar, and salt) and mix well.
- Add all ingredients B (garlic, onion, green tomato, green bird's eye chilies, lime zest, and lime juice), mix well, and let stand briefly until fragrant.
- Combine all ingredients 1 (boneless chicken, Desaku turmeric powder, Desaku coriander powder, salt, Ladaku ground pepper, ground garlic, tapioca starch or cornstarch, and water), massaging until evenly mixed.
- Fry the seasoned chicken until golden. Add all vegetables from ingredients 2 (long beans, carrot, and onion), and fry with the chicken until the vegetables wilt. Drain.
- Serve the Malay turmeric fried chicken with spicy lime sambal.
Cook Notes
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