resep.
ID EN

RESEP AYAM ANTI GAGAL - Ayam Hati Ampela Masak Kecap Simple Sambal Aduk Pedas Asam Kecombrang

Foolproof Chicken Recipe - Ayam Hati Ampela Masak Kecap Simple with Spicy Sour Kecombrang Sambal Aduk

Ingredients

Steps

  1. Grind all ingredients A (Desaku chili powder, water, light soy sauce, shrimp paste, granulated sugar, salt, and torch ginger) until smooth, then pour into a bowl.
  2. Add all ingredients B (bird's eye chilies, shallots, garlic, torch ginger, curry leaves, lemon zest, and lemon juice), mix well, and let stand briefly until fragrant.
  3. Combine the chicken, Desaku turmeric powder, Desaku coriander powder, salt, and water (ingredients 1 and 2). Massage until the chicken is evenly coated and set aside.
  4. Blend the garlic and shallots until smooth.
  5. Sauté the spice paste until fragrant. Add the ginger, galangal, and bay leaves, then sauté again until wilted.
  6. Add the seasoned chicken and cook until it changes color.
  7. Add the gizzards and sweet soy sauce, and let the sauce bubble.
  8. Add 250 ml water, the livers, and Ladaku ground pepper. Cook until the chicken is tender.
  9. Serve Ayam Hati Ampela Masak Kecap Simple with the Sour Kecombrang Sambal Aduk.

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