Sate Ayam Hati Ampela - Resep Sederhana Dan Berbumbu
Resep & Metode Desaku Marinasi
Chicken, Liver, and Gizzard Satay
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 sachet Desaku bumbu opor dengan santan kental 250 ml, aduk rata.
- Haluskan (blender) 4 siung bawang putih, 8 bawang merah, dan 50 ml air.
- Sobek 3 lembar daun jeruk, belah dan memarkan serai.
- Panaskan 4 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai harum dan matang (mulai kuning).
- Masukkan larutan bumbu opor, masukkan serai dan daun jeruk, aduk sampai aroma keluar.
- Masak sampai santan reduce 50%.
- Masukkan ampela, biarkan meresap.
- Masukkan 2 sdm kecap manis, tuang di sisi wajan sampai berbuih.
- Angkat serai dan daun jeruk, matikan api.
- Masukkan ayam dadu dan hati, aduk sebentar sampai berubah warna dan menyerap bumbu (tidak sampai matang penuh).
- Tusuk ayam, ampela, hati, ayam secara bergantian ke tusuk sate.
- Panggang dengan api sedang sambil dioles bumbu, balik sampai matang dan harum.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 packet of Desaku opor seasoning with 250 ml thick coconut milk, stir well.
- Blend 4 cloves garlic, 8 shallots, and 50 ml water.
- Tear the 3 kaffir lime leaves, split and bruise the lemongrass.
- Heat 4 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and cooked (starting to turn golden).
- Add the dissolved opor mixture, add the lemongrass and kaffir lime leaves, stir until the aroma comes out.
- Cook until the coconut milk reduces by 50%.
- Add the gizzards, let them soak up the seasoning.
- Add 2 tbsp sweet soy sauce, pour it along the side of the pan until it bubbles.
- Remove the lemongrass and kaffir lime leaves, turn off the heat.
- Add the diced chicken and liver, stir briefly until they change color and soak up the seasoning (not fully cooked yet).
- Skewer the chicken, gizzard, liver, and chicken alternately onto the satay sticks.
- Grill over medium heat while basting with the seasoning, flipping until cooked and fragrant.
Cook Mode
Resep & Metode Desaku Marinasi
Chicken, Liver, and Gizzard Satay
Sate Ayam Hati Ampela - Resep Sederhana Dan Berbumbu
Sate Ayam Hati Ampela - Resep Sederhana Dan Berbumbu
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 sachet Desaku bumbu opor dengan santan kental 250 ml, aduk rata.
- Haluskan (blender) 4 siung bawang putih, 8 bawang merah, dan 50 ml air.
- Sobek 3 lembar daun jeruk, belah dan memarkan serai.
- Panaskan 4 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai harum dan matang (mulai kuning).
- Masukkan larutan bumbu opor, masukkan serai dan daun jeruk, aduk sampai aroma keluar.
- Masak sampai santan reduce 50%.
- Masukkan ampela, biarkan meresap.
- Masukkan 2 sdm kecap manis, tuang di sisi wajan sampai berbuih.
- Angkat serai dan daun jeruk, matikan api.
- Masukkan ayam dadu dan hati, aduk sebentar sampai berubah warna dan menyerap bumbu (tidak sampai matang penuh).
- Tusuk ayam, ampela, hati, ayam secara bergantian ke tusuk sate.
- Panggang dengan api sedang sambil dioles bumbu, balik sampai matang dan harum.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 packet of Desaku opor seasoning with 250 ml thick coconut milk, stir well.
- Blend 4 cloves garlic, 8 shallots, and 50 ml water.
- Tear the 3 kaffir lime leaves, split and bruise the lemongrass.
- Heat 4 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and cooked (starting to turn golden).
- Add the dissolved opor mixture, add the lemongrass and kaffir lime leaves, stir until the aroma comes out.
- Cook until the coconut milk reduces by 50%.
- Add the gizzards, let them soak up the seasoning.
- Add 2 tbsp sweet soy sauce, pour it along the side of the pan until it bubbles.
- Remove the lemongrass and kaffir lime leaves, turn off the heat.
- Add the diced chicken and liver, stir briefly until they change color and soak up the seasoning (not fully cooked yet).
- Skewer the chicken, gizzard, liver, and chicken alternately onto the satay sticks.
- Grill over medium heat while basting with the seasoning, flipping until cooked and fragrant.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
