Sate Ayam Hati Ampela - Resep Sederhana Dan Berbumbu
Sate Ayam Hati Ampela
Chicken, Liver, and Gizzard Satay
Bahan
BAHAN 2 (Bumbu Halus):
BAHAN 3:
BAHAN 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 sachet Desaku bumbu opor dengan santan kental 250 ml, aduk rata.
- Haluskan (blender) 4 siung bawang putih, 8 bawang merah, dan 50 ml air.
- Sobek 3 lembar daun jeruk, belah dan memarkan serai.
- Panaskan 4 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai harum dan matang (mulai kuning).
- Masukkan larutan bumbu opor, masukkan serai dan daun jeruk, aduk sampai aroma keluar.
- Masak sampai santan reduce 50%.
- Masukkan ampela, biarkan meresap.
- Masukkan 2 sdm kecap manis, tuang di sisi wajan sampai berbuih.
- Angkat serai dan daun jeruk, matikan api.
- Masukkan ayam dadu dan hati, aduk sebentar sampai berubah warna dan menyerap bumbu (tidak sampai matang penuh).
- Tusuk ayam, ampela, hati, ayam secara bergantian ke tusuk sate.
- Panggang dengan api sedang sambil dioles bumbu, balik sampai matang dan harum.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 packet of Desaku opor seasoning with 250 ml thick coconut milk, stir well.
- Blend 4 cloves garlic, 8 shallots, and 50 ml water.
- Tear the 3 kaffir lime leaves, split and bruise the lemongrass.
- Heat 4 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and cooked (starting to turn golden).
- Add the dissolved opor mixture, add the lemongrass and kaffir lime leaves, stir until the aroma comes out.
- Cook until the coconut milk reduces by 50%.
- Add the gizzards, let them soak up the seasoning.
- Add 2 tbsp sweet soy sauce, pour it along the side of the pan until it bubbles.
- Remove the lemongrass and kaffir lime leaves, turn off the heat.
- Add the diced chicken and liver, stir briefly until they change color and soak up the seasoning (not fully cooked yet).
- Skewer the chicken, gizzard, liver, and chicken alternately onto the satay sticks.
- Grill over medium heat while basting with the seasoning, flipping until cooked and fragrant.
Mode Masak
Sate Ayam Hati Ampela - Resep Sederhana Dan Berbumbu
Sate Ayam Hati Ampela - Resep Sederhana Dan Berbumbu
Bahan
BAHAN 2 (Bumbu Halus):
BAHAN 3:
BAHAN 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 sachet Desaku bumbu opor dengan santan kental 250 ml, aduk rata.
- Haluskan (blender) 4 siung bawang putih, 8 bawang merah, dan 50 ml air.
- Sobek 3 lembar daun jeruk, belah dan memarkan serai.
- Panaskan 4 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai harum dan matang (mulai kuning).
- Masukkan larutan bumbu opor, masukkan serai dan daun jeruk, aduk sampai aroma keluar.
- Masak sampai santan reduce 50%.
- Masukkan ampela, biarkan meresap.
- Masukkan 2 sdm kecap manis, tuang di sisi wajan sampai berbuih.
- Angkat serai dan daun jeruk, matikan api.
- Masukkan ayam dadu dan hati, aduk sebentar sampai berubah warna dan menyerap bumbu (tidak sampai matang penuh).
- Tusuk ayam, ampela, hati, ayam secara bergantian ke tusuk sate.
- Panggang dengan api sedang sambil dioles bumbu, balik sampai matang dan harum.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 packet of Desaku opor seasoning with 250 ml thick coconut milk, stir well.
- Blend 4 cloves garlic, 8 shallots, and 50 ml water.
- Tear the 3 kaffir lime leaves, split and bruise the lemongrass.
- Heat 4 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and cooked (starting to turn golden).
- Add the dissolved opor mixture, add the lemongrass and kaffir lime leaves, stir until the aroma comes out.
- Cook until the coconut milk reduces by 50%.
- Add the gizzards, let them soak up the seasoning.
- Add 2 tbsp sweet soy sauce, pour it along the side of the pan until it bubbles.
- Remove the lemongrass and kaffir lime leaves, turn off the heat.
- Add the diced chicken and liver, stir briefly until they change color and soak up the seasoning (not fully cooked yet).
- Skewer the chicken, gizzard, liver, and chicken alternately onto the satay sticks.
- Grill over medium heat while basting with the seasoning, flipping until cooked and fragrant.
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