SAMBAL GORENG KENTANG HATI AMPELA
Resep : by Rudy Choirudin
Spicy Sautéed Potatoes with Chicken Liver and Gizzard (Sambal Goreng Kentang Hati Ampela)
Bahan
Bahan 1:
Bahan 2 :
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus hati ampela dengan air, garam, kunyit bubuk, dan ketumbar bubuk hingga matang dan empuk (sekitar 10 menit).
- Haluskan bawang merah, bawang putih, dan tomat menggunakan blender.
- Panaskan minyak, tumis bumbu halus hingga harum dan matang, aduk terus agar matang merata.
- Potong-potong hati dan ampela yang sudah matang (ampela agak memanjang, hati dadu).
- Larutkan bubuk sambal goreng instan dengan air, aduk rata, lalu masukkan ke bumbu yang sedang ditumis.
- Bumbui dengan garam dan gula pasir, aduk rata hingga warnanya lebih pekat.
- Masukkan hati ampela yang sudah dipotong, aduk hingga bumbu meresap.
- Masukkan petai yang sudah dibelah dua, biarkan aromanya keluar.
- Masukkan kentang goreng, aduk hingga tertutup bumbu dan meresap, lalu sajikan.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3 (ground):
Ingredient set 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the chicken liver and gizzards with water, salt, turmeric powder, and coriander powder until cooked and tender (about 10 minutes).
- Grind the shallots, garlic, and tomato in a blender.
- Heat the oil and sauté the ground spice paste until fragrant and cooked, stirring constantly for even cooking.
- Cut the cooked liver and gizzards into pieces (gizzards slightly elongated, liver diced).
- Dissolve the instant sambal goreng powder in water, stir well, then add it to the sautéing spice paste.
- Season with salt and sugar, stir well until the color deepens.
- Add the cut liver and gizzards, and stir until the seasoning is absorbed.
- Add the halved petai beans, and let the aroma develop.
- Add the fried potatoes, stir until coated with the seasoning and absorbed, then serve.
Mode Masak
Resep : by Rudy Choirudin
Spicy Sautéed Potatoes with Chicken Liver and Gizzard (Sambal Goreng Kentang Hati Ampela)
SAMBAL GORENG KENTANG HATI AMPELA
SAMBAL GORENG KENTANG HATI AMPELA
Bahan
Bahan 1:
Bahan 2 :
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus hati ampela dengan air, garam, kunyit bubuk, dan ketumbar bubuk hingga matang dan empuk (sekitar 10 menit).
- Haluskan bawang merah, bawang putih, dan tomat menggunakan blender.
- Panaskan minyak, tumis bumbu halus hingga harum dan matang, aduk terus agar matang merata.
- Potong-potong hati dan ampela yang sudah matang (ampela agak memanjang, hati dadu).
- Larutkan bubuk sambal goreng instan dengan air, aduk rata, lalu masukkan ke bumbu yang sedang ditumis.
- Bumbui dengan garam dan gula pasir, aduk rata hingga warnanya lebih pekat.
- Masukkan hati ampela yang sudah dipotong, aduk hingga bumbu meresap.
- Masukkan petai yang sudah dibelah dua, biarkan aromanya keluar.
- Masukkan kentang goreng, aduk hingga tertutup bumbu dan meresap, lalu sajikan.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3 (ground):
Ingredient set 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the chicken liver and gizzards with water, salt, turmeric powder, and coriander powder until cooked and tender (about 10 minutes).
- Grind the shallots, garlic, and tomato in a blender.
- Heat the oil and sauté the ground spice paste until fragrant and cooked, stirring constantly for even cooking.
- Cut the cooked liver and gizzards into pieces (gizzards slightly elongated, liver diced).
- Dissolve the instant sambal goreng powder in water, stir well, then add it to the sautéing spice paste.
- Season with salt and sugar, stir well until the color deepens.
- Add the cut liver and gizzards, and stir until the seasoning is absorbed.
- Add the halved petai beans, and let the aroma develop.
- Add the fried potatoes, stir until coated with the seasoning and absorbed, then serve.
Catatan Masak
Belum pernah dicatat. Sudah masak ini? Catat kesanmu.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
