Resep Sambal Goreng Kentang Ati Ampela | Cara Membuat Sambal Goreng Kentang Ati Ampela
Resep
Spicy Fried Potatoes with Chicken Liver and Gizzards
Bahan
Bahan-bahan sambal goreng kentang :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, cabai, dan tomat dengan sedikit air.
- Goreng kentang dalam minyak panas hingga matang, lalu angkat dan tiriskan.
- Goreng hati dan ampela sebentar, lalu angkat dan tiriskan.
- Tumis bumbu halus bersama daun salam, daun jeruk, serai, dan lengkuas hingga layu dan harum.
- Masukkan kentang serta hati-ampela goreng.
- Tambahkan garam, kaldu jamur, gula merah, pala, lada, dan sedikit air.
- Masak hingga bumbu meresap, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Blend the shallots, garlic, chilies, and tomato with a little water.
- Fry the potatoes in hot oil until cooked, then remove and drain.
- Briefly fry the liver and gizzards, then remove and drain.
- Sauté the blended seasoning with the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until wilted and fragrant.
- Add the fried potatoes, liver, and gizzards.
- Add the salt, mushroom bouillon, palm sugar, nutmeg, pepper, and a little water.
- Cook until the seasoning is absorbed, then turn off the heat and serve.
Mode Masak
Resep Sambal Goreng Kentang Ati Ampela | Cara Membuat Sambal Goreng Kentang Ati Ampela
Spicy Fried Potatoes with Chicken Liver and Gizzards
Resep Sambal Goreng Kentang Ati Ampela | Cara Membuat Sambal Goreng Kentang Ati Ampela
Resep Sambal Goreng Kentang Ati Ampela | Cara Membuat Sambal Goreng Kentang Ati Ampela
Bahan
Bahan-bahan sambal goreng kentang :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, cabai, dan tomat dengan sedikit air.
- Goreng kentang dalam minyak panas hingga matang, lalu angkat dan tiriskan.
- Goreng hati dan ampela sebentar, lalu angkat dan tiriskan.
- Tumis bumbu halus bersama daun salam, daun jeruk, serai, dan lengkuas hingga layu dan harum.
- Masukkan kentang serta hati-ampela goreng.
- Tambahkan garam, kaldu jamur, gula merah, pala, lada, dan sedikit air.
- Masak hingga bumbu meresap, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Blend the shallots, garlic, chilies, and tomato with a little water.
- Fry the potatoes in hot oil until cooked, then remove and drain.
- Briefly fry the liver and gizzards, then remove and drain.
- Sauté the blended seasoning with the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until wilted and fragrant.
- Add the fried potatoes, liver, and gizzards.
- Add the salt, mushroom bouillon, palm sugar, nutmeg, pepper, and a little water.
- Cook until the seasoning is absorbed, then turn off the heat and serve.
Catatan Masak
Belum pernah dicatat. Sudah masak ini? Catat kesanmu.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
