Sambal Goreng Kembang Ampela - Resep Sambal Goreng Favorit Keluarga
resep Rudy Choirudin
Sambal Goreng Kembang Ampela
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu: 4 siung bawang putih, 8 buah bawang merah, dan 1 buah tomat.
- Masukkan 1 sachet bumbu balado ke bumbu halus (tidak perlu tambah air karena tomat sudah cukup air), haluskan sampai rata.
- Panaskan 5 sdm minyak goreng dengan api sedang.
- Tumis bumbu halus sampai harum dan warnanya merah pekat, tidak berbau langu lagi.
- Tuang 250 ml air, masak sampai sedikit reduce.
- Masukkan 1 sdt garam dan 2 sdm gula pasir, aduk.
- Masukkan ampela goreng, biarkan meresap bumbu.
- Masukkan kentang goreng dadu, aduk rata sampai kentang terlumur bumbu (air boleh diganti dengan 250 ml santan).
- Masak sampai kekentalan pas, matikan api, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the seasoning: 4 cloves garlic, 8 shallots, and 1 tomato.
- Add 1 packet of balado seasoning to the blended mixture (no extra water needed since the tomato provides enough moisture), blend until smooth.
- Heat 5 tbsp of cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and the color turns a deep red, with no raw smell left.
- Pour in 250 ml water, cook until it reduces slightly.
- Add 1 tsp salt and 2 tbsp granulated sugar, stir.
- Add the fried chicken gizzards, let them soak up the seasoning.
- Add the diced fried potatoes, stir well until coated in the seasoning (the water can be swapped for 250 ml coconut milk).
- Cook until the desired thickness is reached, turn off the heat, and serve.
Mode Masak
resep Rudy Choirudin
Sambal Goreng Kembang Ampela
Sambal Goreng Kembang Ampela - Resep Sambal Goreng Favorit Keluarga
Sambal Goreng Kembang Ampela - Resep Sambal Goreng Favorit Keluarga
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu: 4 siung bawang putih, 8 buah bawang merah, dan 1 buah tomat.
- Masukkan 1 sachet bumbu balado ke bumbu halus (tidak perlu tambah air karena tomat sudah cukup air), haluskan sampai rata.
- Panaskan 5 sdm minyak goreng dengan api sedang.
- Tumis bumbu halus sampai harum dan warnanya merah pekat, tidak berbau langu lagi.
- Tuang 250 ml air, masak sampai sedikit reduce.
- Masukkan 1 sdt garam dan 2 sdm gula pasir, aduk.
- Masukkan ampela goreng, biarkan meresap bumbu.
- Masukkan kentang goreng dadu, aduk rata sampai kentang terlumur bumbu (air boleh diganti dengan 250 ml santan).
- Masak sampai kekentalan pas, matikan api, sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the seasoning: 4 cloves garlic, 8 shallots, and 1 tomato.
- Add 1 packet of balado seasoning to the blended mixture (no extra water needed since the tomato provides enough moisture), blend until smooth.
- Heat 5 tbsp of cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and the color turns a deep red, with no raw smell left.
- Pour in 250 ml water, cook until it reduces slightly.
- Add 1 tsp salt and 2 tbsp granulated sugar, stir.
- Add the fried chicken gizzards, let them soak up the seasoning.
- Add the diced fried potatoes, stir well until coated in the seasoning (the water can be swapped for 250 ml coconut milk).
- Cook until the desired thickness is reached, turn off the heat, and serve.
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