SAMBAL GORENG TAHU AMPELA
Resep by Rudy Choirudin
Sambal Goreng Tahu Ampela (Spicy Fried Tofu with Chicken Gizzard)
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
- Haluskan bahan 2
- Kemudian tumis dengan 6 sdm minyak goreng hingga harum dan matang
- Larutkan Desaku Bubuk Sambal Goreng dengan satu gelas air, aduk hingga rata
- Lalu masukkan kedalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Masukkan ampela, pete dan cabe, masak hingga aroma langu cabe hilang
- Masukkan tahu, aduk rata hingga semua bahan terlumur bumbu
- Angkat dan sajikan selagi hangat
Ingredients
Ingredient 1:
Ingredient 3:
Steps
- Grind ingredient 2 smooth
- Then sauté with 6 tbsp cooking oil until fragrant and cooked through
- Dissolve the Desaku Sambal Goreng Powder with one glass of water, mix well
- Then add it to the sautéed paste and cook again until the seasoning dissolves and expands
- Add the salt and granulated sugar, stir until dissolved
- Add the gizzards, stink beans, and chilies, cook until the raw chili smell is gone
- Add the tofu, mix well until all the ingredients are coated with the seasoning
- Remove and serve while warm
Mode Masak
Resep by Rudy Choirudin
Sambal Goreng Tahu Ampela (Spicy Fried Tofu with Chicken Gizzard)
SAMBAL GORENG TAHU AMPELA
SAMBAL GORENG TAHU AMPELA
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
- Haluskan bahan 2
- Kemudian tumis dengan 6 sdm minyak goreng hingga harum dan matang
- Larutkan Desaku Bubuk Sambal Goreng dengan satu gelas air, aduk hingga rata
- Lalu masukkan kedalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Masukkan ampela, pete dan cabe, masak hingga aroma langu cabe hilang
- Masukkan tahu, aduk rata hingga semua bahan terlumur bumbu
- Angkat dan sajikan selagi hangat
Ingredients
Ingredient 1:
Ingredient 3:
Steps
- Grind ingredient 2 smooth
- Then sauté with 6 tbsp cooking oil until fragrant and cooked through
- Dissolve the Desaku Sambal Goreng Powder with one glass of water, mix well
- Then add it to the sautéed paste and cook again until the seasoning dissolves and expands
- Add the salt and granulated sugar, stir until dissolved
- Add the gizzards, stink beans, and chilies, cook until the raw chili smell is gone
- Add the tofu, mix well until all the ingredients are coated with the seasoning
- Remove and serve while warm
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