Resep Sambal Goreng Kentang Ati Ampela | Cara Membuat Sambal Goreng Kentang Ati Ampela
Sambal Goreng Kentang Ati Ampela
Spicy Fried Potatoes with Chicken Liver and Gizzards
Bahan
Bahan-bahan sambal goreng kentang :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, cabai, dan tomat dengan sedikit air.
- Goreng kentang dalam minyak panas hingga matang, lalu angkat dan tiriskan.
- Goreng hati dan ampela sebentar, lalu angkat dan tiriskan.
- Tumis bumbu halus bersama daun salam, daun jeruk, serai, dan lengkuas hingga layu dan harum.
- Masukkan kentang serta hati-ampela goreng.
- Tambahkan garam, kaldu jamur, gula merah, pala, lada, dan sedikit air.
- Masak hingga bumbu meresap, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, chilies, and tomato with a little water.
- Fry the potatoes in hot oil until cooked, then remove and drain.
- Briefly fry the liver and gizzards, then remove and drain.
- Sauté the blended seasoning with the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until wilted and fragrant.
- Add the fried potatoes, liver, and gizzards.
- Add the salt, mushroom bouillon, palm sugar, nutmeg, pepper, and a little water.
- Cook until the seasoning is absorbed, then turn off the heat and serve.
Cook Mode
Resep Sambal Goreng Kentang Ati Ampela | Cara Membuat Sambal Goreng Kentang Ati Ampela
Resep Sambal Goreng Kentang Ati Ampela | Cara Membuat Sambal Goreng Kentang Ati Ampela
Bahan
Bahan-bahan sambal goreng kentang :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, cabai, dan tomat dengan sedikit air.
- Goreng kentang dalam minyak panas hingga matang, lalu angkat dan tiriskan.
- Goreng hati dan ampela sebentar, lalu angkat dan tiriskan.
- Tumis bumbu halus bersama daun salam, daun jeruk, serai, dan lengkuas hingga layu dan harum.
- Masukkan kentang serta hati-ampela goreng.
- Tambahkan garam, kaldu jamur, gula merah, pala, lada, dan sedikit air.
- Masak hingga bumbu meresap, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, chilies, and tomato with a little water.
- Fry the potatoes in hot oil until cooked, then remove and drain.
- Briefly fry the liver and gizzards, then remove and drain.
- Sauté the blended seasoning with the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until wilted and fragrant.
- Add the fried potatoes, liver, and gizzards.
- Add the salt, mushroom bouillon, palm sugar, nutmeg, pepper, and a little water.
- Cook until the seasoning is absorbed, then turn off the heat and serve.
Cook Notes
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