SAMBEL GORENG ATI AMPELA
Sambel goreng ati ampela
Sambal Goreng Ati Ampela (Spicy Chicken Liver & Gizzard)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ati ampela hingga mendidih, buang air rebusan yang keruh, ganti air baru dan rebus lagi, ulangi 3-4 kali hingga benar-benar bersih.
- Haluskan bawang merah, bawang putih, cabe rawit merah, dan cabe kriting merah dengan sedikit air.
- Tumis bumbu halus bersama daun salam, sereh, dan lengkuas hingga matang.
- Tambahkan sedikit air, masukkan ati ampela yang sudah direbus, lalu tambahkan garam, kaldu ayam bubuk, gula pasir, merica bubuk, dan gula merah, aduk rata.
- Masak hingga air menyusut, tambahkan sedikit kecap manis (opsional), lanjutkan memasak dengan api kecil hingga benar-benar menyusut.
- Matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the liver and gizzard until it comes to a boil, discard the cloudy water, refill with fresh water and boil again, repeat 3-4 times until thoroughly clean.
- Grind the shallots, garlic, red bird's-eye chilies, and red curly chilies with a little water.
- Sauté the ground spice paste with the bay leaves, lemongrass, and galangal until cooked.
- Add a little water, add the boiled liver and gizzard, then add salt, chicken bouillon powder, sugar, ground pepper, and palm sugar, stir well.
- Cook until the liquid reduces, add a little sweet soy sauce (optional), continue cooking over low heat until fully reduced.
- Turn off the heat and serve.
Cook Mode
Sambel goreng ati ampela
Sambal Goreng Ati Ampela (Spicy Chicken Liver & Gizzard)
SAMBEL GORENG ATI AMPELA
SAMBEL GORENG ATI AMPELA
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus ati ampela hingga mendidih, buang air rebusan yang keruh, ganti air baru dan rebus lagi, ulangi 3-4 kali hingga benar-benar bersih.
- Haluskan bawang merah, bawang putih, cabe rawit merah, dan cabe kriting merah dengan sedikit air.
- Tumis bumbu halus bersama daun salam, sereh, dan lengkuas hingga matang.
- Tambahkan sedikit air, masukkan ati ampela yang sudah direbus, lalu tambahkan garam, kaldu ayam bubuk, gula pasir, merica bubuk, dan gula merah, aduk rata.
- Masak hingga air menyusut, tambahkan sedikit kecap manis (opsional), lanjutkan memasak dengan api kecil hingga benar-benar menyusut.
- Matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the liver and gizzard until it comes to a boil, discard the cloudy water, refill with fresh water and boil again, repeat 3-4 times until thoroughly clean.
- Grind the shallots, garlic, red bird's-eye chilies, and red curly chilies with a little water.
- Sauté the ground spice paste with the bay leaves, lemongrass, and galangal until cooked.
- Add a little water, add the boiled liver and gizzard, then add salt, chicken bouillon powder, sugar, ground pepper, and palm sugar, stir well.
- Cook until the liquid reduces, add a little sweet soy sauce (optional), continue cooking over low heat until fully reduced.
- Turn off the heat and serve.
Cook Notes
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