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Sambal Goreng French Fries Ati Ampela - Masakan Kesukaan Keluarga

Balado French Fries with Chicken Liver and Gizzard

Ingredients

Steps

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  1. Dissolve 1 packet of Desaku balado seasoning with 250 ml water, stir.
  2. Blend 8 shallots, 4 cloves of garlic, and 1 tomato.
  3. Heat 6 tbsp cooking oil over medium heat.
  4. Sauté the ground seasoning until fragrant and cooked.
  5. Add the dissolved balado seasoning, stir until dissolved and expanded.
  6. Add 1 tsp salt and 2 tbsp granulated sugar (more than usual, for the sambal goreng style), stir well.
  7. Add the boiled gizzard (5 pieces) and boiled liver (5 pieces), let them soak up the seasoning.
  8. Let it sit briefly so the seasoning reduces further.
  9. Add the 500 g of fried french fries, stir until coated in the seasoning, turn off the heat.

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