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Rasa Sayange - Sambal Goreng Kentang Ampela

Sambal Goreng Kentang Ampela (Spicy Fried Potato with Chicken Gizzard)

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Ingredients

Ingredient 1:

Ingredient 3:

Steps

  1. Sauté the ground spice paste with 6 tbsp cooking oil until fragrant and cooked through.
  2. Add the water and Desaku Sambal Goreng Powder, stir evenly until the seasoning dissolves completely and the water reduces and thickens slightly.
  3. Add the salt and sugar, mix evenly.
  4. Add the stink beans and gizzards, then mix well, then add the chilies and potatoes, stir until everything is coated with the seasoning.
  5. Remove and serve.

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