Rasa Sayange - Sambal Goreng Kentang Ati Ampela
Resep
Sambal Goreng Kentang Ati Ampela (Spicy Fried Potato with Liver & Gizzard)
Bahan
Bahan 1 :
Bahan 3 :
Cara Membuat
- Tumis bumbu yang sudah dihaluskan dengan 6 sdm minyak goreng hingga harum dan matang.
- Masukkan 250 ml/ 1 gelas santan dan Desaku bubuk Sambal Goreng aduk merata hingga bumbu larut dan mengembang serta airnya berkurang dan juga sedikit mengental.
- Masukkan garam dan gula aduk merata.
- Masukkan pete dan ati ampela lalu aduk rata kembali kemudian masukkan cabe dan kentang, aduk hingga semua tercampur bumbu.
- Angkat dan hidangkan.
Ingredients
Ingredients 1:
Ingredients 3:
Steps
- Sauté the ground seasoning with 6 tbsp cooking oil until fragrant and cooked through.
- Add 250 ml / 1 cup coconut milk and the Desaku Sambal Goreng Seasoning Powder, stir evenly until the seasoning dissolves and thickens and the liquid reduces and thickens slightly.
- Add the salt and sugar, stir evenly.
- Add the petai beans and liver & gizzard, stir well again, then add the chilies and potato, stir until everything is coated with the seasoning.
- Remove and serve.
Cook Mode
Rasa Sayange - Sambal Goreng Kentang Ati Ampela
Sambal Goreng Kentang Ati Ampela (Spicy Fried Potato with Liver & Gizzard)
Rasa Sayange - Sambal Goreng Kentang Ati Ampela
Rasa Sayange - Sambal Goreng Kentang Ati Ampela
Bahan
Bahan 1 :
Bahan 3 :
Cara Membuat
- Tumis bumbu yang sudah dihaluskan dengan 6 sdm minyak goreng hingga harum dan matang.
- Masukkan 250 ml/ 1 gelas santan dan Desaku bubuk Sambal Goreng aduk merata hingga bumbu larut dan mengembang serta airnya berkurang dan juga sedikit mengental.
- Masukkan garam dan gula aduk merata.
- Masukkan pete dan ati ampela lalu aduk rata kembali kemudian masukkan cabe dan kentang, aduk hingga semua tercampur bumbu.
- Angkat dan hidangkan.
Ingredients
Ingredients 1:
Ingredients 3:
Steps
- Sauté the ground seasoning with 6 tbsp cooking oil until fragrant and cooked through.
- Add 250 ml / 1 cup coconut milk and the Desaku Sambal Goreng Seasoning Powder, stir evenly until the seasoning dissolves and thickens and the liquid reduces and thickens slightly.
- Add the salt and sugar, stir evenly.
- Add the petai beans and liver & gizzard, stir well again, then add the chilies and potato, stir until everything is coated with the seasoning.
- Remove and serve.
Cook Notes
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