BALADO KENTANG AMPELA
Balado Kentang Ampela
Balado Kentang Ampela (Spicy Balado Potato & Gizzard)
Bahan
Bahan 1:
Bahan 2: (haluskan):
Bahan 3:
Bahan 4:
Cara Membuat
- Haluskan bahan 3
- Tumis bumbu halus dengan 6 sdm minyak goreng sampai harum dan matang
- Larutkan 1 saset Desaku Bubuk Balado dengan 1 gelas air, aduk hingga larut
- Tuang larutan bumbu ke dalam tumisan, aduk hingga larut dan mengembang
- Masukkan garam dan gula pasir, aduk hingga rata
- Masukkan ampela, masak hingga bumbu meresap
- Jika sudah mulai pekat bumbunya, masukkan cabe merah aduk hingga aroma langu cabe hilang
- Masukkan kentang lalu aduk hingga rata dan semua bahan terlumur dengan bumbu
- Angkat dan sajikan selagi masih hangat
Ingredients
Ingredients 1:
Ingredients 3:
Ingredients 4:
Steps
- Blend ingredients 3 until smooth.
- Sauté the ground seasoning with 6 tbsp cooking oil until fragrant and cooked through.
- Dissolve 1 packet of Desaku Balado Seasoning Powder in 1 cup water, stir until dissolved.
- Pour the seasoning mixture into the sautéed aromatics, stir until dissolved and thickened.
- Add the salt and sugar, stir until well combined.
- Add the gizzards, cook until the seasoning is absorbed.
- Once the seasoning starts to thicken, add the red chilies, stir until the raw chili smell is gone.
- Add the potato, then stir until evenly combined and all the ingredients are coated with the seasoning.
- Remove and serve while still warm.
Cook Mode
BALADO KENTANG AMPELA
BALADO KENTANG AMPELA
Bahan
Bahan 1:
Bahan 2: (haluskan):
Bahan 3:
Bahan 4:
Cara Membuat
- Haluskan bahan 3
- Tumis bumbu halus dengan 6 sdm minyak goreng sampai harum dan matang
- Larutkan 1 saset Desaku Bubuk Balado dengan 1 gelas air, aduk hingga larut
- Tuang larutan bumbu ke dalam tumisan, aduk hingga larut dan mengembang
- Masukkan garam dan gula pasir, aduk hingga rata
- Masukkan ampela, masak hingga bumbu meresap
- Jika sudah mulai pekat bumbunya, masukkan cabe merah aduk hingga aroma langu cabe hilang
- Masukkan kentang lalu aduk hingga rata dan semua bahan terlumur dengan bumbu
- Angkat dan sajikan selagi masih hangat
Ingredients
Ingredients 1:
Ingredients 3:
Ingredients 4:
Steps
- Blend ingredients 3 until smooth.
- Sauté the ground seasoning with 6 tbsp cooking oil until fragrant and cooked through.
- Dissolve 1 packet of Desaku Balado Seasoning Powder in 1 cup water, stir until dissolved.
- Pour the seasoning mixture into the sautéed aromatics, stir until dissolved and thickened.
- Add the salt and sugar, stir until well combined.
- Add the gizzards, cook until the seasoning is absorbed.
- Once the seasoning starts to thicken, add the red chilies, stir until the raw chili smell is gone.
- Add the potato, then stir until evenly combined and all the ingredients are coated with the seasoning.
- Remove and serve while still warm.
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