Balado Kentang Hati Ampela - Resep Simple Untuk Menu Sahur
Resep & Metode Desaku Marinasi
Spicy Balado Potatoes with Chicken Liver and Gizzard
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset Desaku Bumbu Balado dengan air.
- Haluskan bawang putih, bawang merah, dan tomat.
- Tumis bumbu halus dengan minyak panas hingga harum dan matang.
- Masukkan larutan bumbu balado, aduk hingga larut dan mengembang.
- Tambahkan garam dan gula pasir, lalu masukkan ati ampela.
- Masukkan kentang goreng, aduk rata hingga bumbu meresap.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet of Desaku Balado Seasoning with water.
- Blend the garlic, shallots, and tomato.
- Sauté the blended spices in hot oil until fragrant and cooked through.
- Add the dissolved balado seasoning, stir until it dissolves and thickens.
- Add salt and sugar, then add the chicken liver and gizzard.
- Add the fried potatoes, mix well until the spices are absorbed.
Cook Mode
Resep & Metode Desaku Marinasi
Spicy Balado Potatoes with Chicken Liver and Gizzard
Balado Kentang Hati Ampela - Resep Simple Untuk Menu Sahur
Balado Kentang Hati Ampela - Resep Simple Untuk Menu Sahur
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset Desaku Bumbu Balado dengan air.
- Haluskan bawang putih, bawang merah, dan tomat.
- Tumis bumbu halus dengan minyak panas hingga harum dan matang.
- Masukkan larutan bumbu balado, aduk hingga larut dan mengembang.
- Tambahkan garam dan gula pasir, lalu masukkan ati ampela.
- Masukkan kentang goreng, aduk rata hingga bumbu meresap.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet of Desaku Balado Seasoning with water.
- Blend the garlic, shallots, and tomato.
- Sauté the blended spices in hot oil until fragrant and cooked through.
- Add the dissolved balado seasoning, stir until it dissolves and thickens.
- Add salt and sugar, then add the chicken liver and gizzard.
- Add the fried potatoes, mix well until the spices are absorbed.
Cook Notes
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