MENU ANDALAN WAKTU LEBARAN NIH GUYS! Sambal Goreng Kentang Dan Hati

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Sambal Goreng Kentang dan Hati (Spicy Stir-Fried Potatoes and Liver)

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Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.

Rebus hati dan ampela sebentar dengan bumbu salam, lengkuas, dan garam, lalu potong-potong (total 250 gr).
Larutkan 1 sachet Desaku bumbu balado dengan 250 ml air secara bertahap, aduk hingga larut.
Haluskan 8 buah bawang merah dan 1 buah tomat.
Panaskan 5 sendok makan minyak goreng, masukkan bumbu halus, tumis dengan api sedang sambil terus diaduk hingga benar-benar matang dan harum.
Masukkan larutan bumbu balado, masak hingga mendidih sambil sesekali diaduk.
Tambahkan 1 sendok makan gula pasir dan 1/2 sendok teh garam, aduk hingga larut.
Masukkan hati dan ampela rebus, aduk rata agar bumbu meresap.
Masak hingga kadar air berkurang sekitar 20% (mengurangi dari 80% menjadi nyemek), lalu masukkan kentang goreng.
Aduk rata hingga kentang terbalut bumbu, masak sebentar, lalu sajikan.

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Part 2:

Part 3:

Steps were generated from the video narration. Watch the video if unsure.

Briefly boil the liver and gizzard with bay leaf, galangal, and salt, then cut into pieces (250 g total).
Dissolve 1 sachet Desaku balado seasoning with 250 ml water gradually, stirring until dissolved.
Blend 8 shallots and 1 tomato.
Heat 5 tbsp cooking oil, add the ground seasoning, saute over medium heat while stirring continuously until fully cooked and fragrant.
Add the dissolved balado seasoning, cook until boiling, stirring occasionally.
Add 1 tbsp granulated sugar and 1/2 tsp salt, stir until dissolved.
Add the boiled liver and gizzard, stir well so the seasoning absorbs.
Cook until the liquid reduces by about 20% (from 80% down to a semi-dry consistency), then add the fried potatoes.
Mix well until the potatoes are coated in the seasoning, cook briefly, then serve.