SAMBAL GORENG KERIPIK KENTANG
Resep by Rudy Choirudin
Sambal Goreng Keripik Kentang (Spicy Potato Chips with Anchovies & Peanuts)
Bahan
Bahan 1:
Bahan 2:
Bahan 4:
Cara Membuat
- Haluskan bahan 3
- Panaskan minyak goreng, tumis bumbu halus hingga harum dan matang
- Larutkan Desaku Bubuk Sambal Goreng dengan satu gelas air, aduk rata
- Tuang larutan bumbu ke dalam tumisan,masak kembali hingga bumbu larut dan mengembang
- Setelah bumbu mulai mengental, masukkan garam aduk sesaat
- Masukkan 8 sdm gula pasir, aduk hingga gula pasir larut
- Masukkan cabe, masak hingga aroma langu cabe hilang
- Setelah bumbu mulai berkaramel, masukkan cuka, aduk kembali hingga tercampur rata
- Masukkan teri dan kacang, aduk hingga terlumur bumbu
- Masukkan kentang, aduk perlahan dengan sendok hingga kentang terlumur baik dengan bumbu
- Angkat dan biarkan hingga dingin (suhu ruang)
- Siap dihidangkan atau disimpan dalam toples
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 4:
Steps
- Grind ingredient 3 smooth
- Heat the cooking oil, sauté the ground spice paste until fragrant and cooked through
- Dissolve the Desaku Sambal Goreng Powder in one glass of water, mix well
- Pour the seasoning mixture into the sautéed paste, cook again until the seasoning dissolves and expands
- Once the seasoning starts to thicken, add the salt, stir briefly
- Add 8 tbsp granulated sugar, stir until the sugar dissolves
- Add the chilies, cook until the raw chili smell is gone
- Once the seasoning starts to caramelize, add the vinegar, stir again until evenly mixed
- Add the anchovies and peanuts, stir until coated with the seasoning
- Add the potatoes, stir gently with a spoon until the potatoes are well coated with the seasoning
- Remove and let cool to room temperature
- Ready to serve or store in a jar
Cook Mode
Resep by Rudy Choirudin
Sambal Goreng Keripik Kentang (Spicy Potato Chips with Anchovies & Peanuts)
SAMBAL GORENG KERIPIK KENTANG
SAMBAL GORENG KERIPIK KENTANG
Bahan
Bahan 1:
Bahan 2:
Bahan 4:
Cara Membuat
- Haluskan bahan 3
- Panaskan minyak goreng, tumis bumbu halus hingga harum dan matang
- Larutkan Desaku Bubuk Sambal Goreng dengan satu gelas air, aduk rata
- Tuang larutan bumbu ke dalam tumisan,masak kembali hingga bumbu larut dan mengembang
- Setelah bumbu mulai mengental, masukkan garam aduk sesaat
- Masukkan 8 sdm gula pasir, aduk hingga gula pasir larut
- Masukkan cabe, masak hingga aroma langu cabe hilang
- Setelah bumbu mulai berkaramel, masukkan cuka, aduk kembali hingga tercampur rata
- Masukkan teri dan kacang, aduk hingga terlumur bumbu
- Masukkan kentang, aduk perlahan dengan sendok hingga kentang terlumur baik dengan bumbu
- Angkat dan biarkan hingga dingin (suhu ruang)
- Siap dihidangkan atau disimpan dalam toples
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 4:
Steps
- Grind ingredient 3 smooth
- Heat the cooking oil, sauté the ground spice paste until fragrant and cooked through
- Dissolve the Desaku Sambal Goreng Powder in one glass of water, mix well
- Pour the seasoning mixture into the sautéed paste, cook again until the seasoning dissolves and expands
- Once the seasoning starts to thicken, add the salt, stir briefly
- Add 8 tbsp granulated sugar, stir until the sugar dissolves
- Add the chilies, cook until the raw chili smell is gone
- Once the seasoning starts to caramelize, add the vinegar, stir again until evenly mixed
- Add the anchovies and peanuts, stir until coated with the seasoning
- Add the potatoes, stir gently with a spoon until the potatoes are well coated with the seasoning
- Remove and let cool to room temperature
- Ready to serve or store in a jar
Cook Notes
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