Rasa Sayange - Sambal Goreng Kentang Krecek Kacang Tolo
ranked 3 of 80 in Sambal & Sauces
Sambal Goreng Kentang Krecek Kacang Tolo
Sambal Goreng Kentang Krecek Kacang Tolo (Spicy Fried Potato with Beef Crackers & Cowpeas)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 : (haluskan):
Bahan 4 :
Cara Membuat
- Panaskan minyak goreng, tumis bumbu halus bahan 3 hingga harum dan matang.
- Masukkan santan dan Desaku Bubuk Sambal Goreng ratakan hingga bumbu larut dan mengembang. Masak terus bumbu hingga mulai bermiyak.
- Masukkan garam dan gula, masak dan aduk sesaat agar rata.
- Masukkan bahan 1 kecuali cabe merah, aduk rata.
- Masukkan bahan 2 dan cabe merah, aduk rata.
- Matikan api dan angkat. Sajikan hangat-hangat.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 4:
Steps
- Heat the cooking oil, sauté the ground spice paste (ingredient 3) until fragrant and cooked through.
- Add the coconut milk and Desaku Sambal Goreng Powder, stir until the seasoning dissolves and expands. Keep cooking the seasoning until the oil starts to separate.
- Add the salt and sugar, cook and stir briefly until evenly mixed.
- Add ingredient 1 except the red chilies, stir well.
- Add ingredient 2 and the red chilies, stir well.
- Turn off the heat and remove from the stove. Serve warm.
Cook Mode
Rasa Sayange - Sambal Goreng Kentang Krecek Kacang Tolo
Rasa Sayange - Sambal Goreng Kentang Krecek Kacang Tolo
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 : (haluskan):
Bahan 4 :
Cara Membuat
- Panaskan minyak goreng, tumis bumbu halus bahan 3 hingga harum dan matang.
- Masukkan santan dan Desaku Bubuk Sambal Goreng ratakan hingga bumbu larut dan mengembang. Masak terus bumbu hingga mulai bermiyak.
- Masukkan garam dan gula, masak dan aduk sesaat agar rata.
- Masukkan bahan 1 kecuali cabe merah, aduk rata.
- Masukkan bahan 2 dan cabe merah, aduk rata.
- Matikan api dan angkat. Sajikan hangat-hangat.
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 4:
Steps
- Heat the cooking oil, sauté the ground spice paste (ingredient 3) until fragrant and cooked through.
- Add the coconut milk and Desaku Sambal Goreng Powder, stir until the seasoning dissolves and expands. Keep cooking the seasoning until the oil starts to separate.
- Add the salt and sugar, cook and stir briefly until evenly mixed.
- Add ingredient 1 except the red chilies, stir well.
- Add ingredient 2 and the red chilies, stir well.
- Turn off the heat and remove from the stove. Serve warm.
Cook Notes
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