PEDESNYA BIKIN NGABISIN NASI - SAMBAL GORENG BASAH TETELAN KRECEK
Resep Rudy Choirudin
Sambal Goreng Basah Tetelan Krecek (Spicy Wet Beef Trimmings & Beef Cracker Stew)
Bahan
Bahan 1 (blender halus) :
Bahan 2 :
CARA MEMBUATNYA :
Cara Membuat
- Tumis bahan 1 yang sudah di haluskan hingga harum dan matang.
- Masukan santan, garam dan gula masak hingga mendidih.
- Masukan pete dan cabe rawit aduk hingga harum dan tidak langu.
- Masukan tetelan, rambak dan kacang tolo aduk merata hingga reduce 20%. masukan kaldu daging masak kembali hingga mendidih.
- Matikan api, letakan di piring saji. Hidangkan.
Ingredients
Ingredients 1 (blended smooth):
Ingredients 2:
HOW TO MAKE IT:
Steps
- Sauté the ground ingredients 1 until fragrant and cooked through.
- Add the coconut milk, salt and sugar, cook until it boils.
- Add the petai beans and bird's-eye chilies, stir until fragrant and no longer smells raw.
- Add the beef trimmings, beef skin crackers and cowpea beans, stir evenly until it reduces by 20%. Add the meat broth, cook again until it boils.
- Turn off the heat, place on a serving plate. Serve.
Cook Mode
Resep Rudy Choirudin
Sambal Goreng Basah Tetelan Krecek (Spicy Wet Beef Trimmings & Beef Cracker Stew)
PEDESNYA BIKIN NGABISIN NASI - SAMBAL GORENG BASAH TETELAN KRECEK
PEDESNYA BIKIN NGABISIN NASI - SAMBAL GORENG BASAH TETELAN KRECEK
Bahan
Bahan 1 (blender halus) :
Bahan 2 :
CARA MEMBUATNYA :
Cara Membuat
- Tumis bahan 1 yang sudah di haluskan hingga harum dan matang.
- Masukan santan, garam dan gula masak hingga mendidih.
- Masukan pete dan cabe rawit aduk hingga harum dan tidak langu.
- Masukan tetelan, rambak dan kacang tolo aduk merata hingga reduce 20%. masukan kaldu daging masak kembali hingga mendidih.
- Matikan api, letakan di piring saji. Hidangkan.
Ingredients
Ingredients 1 (blended smooth):
Ingredients 2:
HOW TO MAKE IT:
Steps
- Sauté the ground ingredients 1 until fragrant and cooked through.
- Add the coconut milk, salt and sugar, cook until it boils.
- Add the petai beans and bird's-eye chilies, stir until fragrant and no longer smells raw.
- Add the beef trimmings, beef skin crackers and cowpea beans, stir evenly until it reduces by 20%. Add the meat broth, cook again until it boils.
- Turn off the heat, place on a serving plate. Serve.
Cook Notes
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