OLAHAN BUAT PECINTA KIKIL - Sambal Goreng Tempe Kikil
Sambal Goreng Tempe Kikil
Sambal Goreng Tempe Kikil — Spicy Tempeh with Beef Tendon
Bahan
BAHAN 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, bawang merah, dan tomat, lalu masukkan 1 saset Desaku Bumbu Sambal Goreng, blender hingga halus.
- Panaskan 5 sdm minyak goreng, tumis bumbu halus hingga harum dan matang.
- Tambahkan larutan santan, garam, dan gula pasir, aduk rata.
- Setelah mendidih, masukkan kikil dan pete yang sudah dibelah dua, masak hingga menyusut sekitar 50%.
- Masukkan tempe potong serong yang sudah digoreng setengah matang, aduk hingga terbalur bumbu, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic, shallots, and tomato, then add 1 sachet Desaku Sambal Goreng Seasoning, blend until smooth. (0:44)
- Heat 5 tbsp cooking oil, sauté the ground paste until fragrant and cooked. (1:41)
- Add the coconut milk, salt, and sugar, stir well. (2:12)
- Once boiling, add the beef tendon and halved stink beans, cook until it reduces by about 50%. (2:35)
- Add the diagonally sliced tempeh that's been half-fried, stir until coated with the seasoning, then turn off the heat and serve. (3:11)
Cook Mode
OLAHAN BUAT PECINTA KIKIL - Sambal Goreng Tempe Kikil
OLAHAN BUAT PECINTA KIKIL - Sambal Goreng Tempe Kikil
Bahan
BAHAN 2:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, bawang merah, dan tomat, lalu masukkan 1 saset Desaku Bumbu Sambal Goreng, blender hingga halus.
- Panaskan 5 sdm minyak goreng, tumis bumbu halus hingga harum dan matang.
- Tambahkan larutan santan, garam, dan gula pasir, aduk rata.
- Setelah mendidih, masukkan kikil dan pete yang sudah dibelah dua, masak hingga menyusut sekitar 50%.
- Masukkan tempe potong serong yang sudah digoreng setengah matang, aduk hingga terbalur bumbu, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic, shallots, and tomato, then add 1 sachet Desaku Sambal Goreng Seasoning, blend until smooth. (0:44)
- Heat 5 tbsp cooking oil, sauté the ground paste until fragrant and cooked. (1:41)
- Add the coconut milk, salt, and sugar, stir well. (2:12)
- Once boiling, add the beef tendon and halved stink beans, cook until it reduces by about 50%. (2:35)
- Add the diagonally sliced tempeh that's been half-fried, stir until coated with the seasoning, then turn off the heat and serve. (3:11)
Cook Notes
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