SAMBAL GORENG TEMPE HATI
Sambal Goreng Tempe Hati
Sambal Goreng Tempe Hati (Spicy Fried Tempeh with Chicken Liver)
Bahan
Bahan 1:
Bahan 2: (dihaluskan):
Bahan 3:
Cara Membuat
- Haluskan bahan 2
- Kemudian tumis dengan 6 sdm minyak goreng hingga harum dan matang
- Larutkan Desaku Bubuk Sambal Goreng dengan satu gelas air, aduk hingga rata
- Tuang bumbu ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Masukkan petai, aduk sesaat
- Masukkan hati, aduk rata hingga menyerap dengan bumbu
- Masukkan cabe, masak hingga aroma langunya hilang
- Masukkan tempe, aduk hingga semua bahan terbalut dengan bumbu
- Angkat dan sajikan
Ingredients
Ingredient 1:
Ingredient 3:
Steps
- Grind ingredient 2 smooth
- Then sauté with 6 tbsp cooking oil until fragrant and cooked through
- Dissolve the Desaku Sambal Goreng Powder with one glass of water, mix well
- Pour the seasoning into the sautéed paste and cook again until the seasoning dissolves and expands
- Add the salt and granulated sugar, stir until dissolved
- Add the stink beans, stir briefly
- Add the liver, stir until it absorbs the seasoning
- Add the chilies, cook until the raw chili smell is gone
- Add the tempeh, stir until all the ingredients are coated with the seasoning
- Remove and serve
Cook Mode
SAMBAL GORENG TEMPE HATI
SAMBAL GORENG TEMPE HATI
Bahan
Bahan 1:
Bahan 2: (dihaluskan):
Bahan 3:
Cara Membuat
- Haluskan bahan 2
- Kemudian tumis dengan 6 sdm minyak goreng hingga harum dan matang
- Larutkan Desaku Bubuk Sambal Goreng dengan satu gelas air, aduk hingga rata
- Tuang bumbu ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Masukkan petai, aduk sesaat
- Masukkan hati, aduk rata hingga menyerap dengan bumbu
- Masukkan cabe, masak hingga aroma langunya hilang
- Masukkan tempe, aduk hingga semua bahan terbalut dengan bumbu
- Angkat dan sajikan
Ingredients
Ingredient 1:
Ingredient 3:
Steps
- Grind ingredient 2 smooth
- Then sauté with 6 tbsp cooking oil until fragrant and cooked through
- Dissolve the Desaku Sambal Goreng Powder with one glass of water, mix well
- Pour the seasoning into the sautéed paste and cook again until the seasoning dissolves and expands
- Add the salt and granulated sugar, stir until dissolved
- Add the stink beans, stir briefly
- Add the liver, stir until it absorbs the seasoning
- Add the chilies, cook until the raw chili smell is gone
- Add the tempeh, stir until all the ingredients are coated with the seasoning
- Remove and serve
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