Sambal Goreng Hati Sapi - Citarasa Pedas yang Nikmat
resep Rudy Choirudin
Sambal Goreng Hati Sapi - Delicious Spicy Flavor
Bahan
Cara Membuat
- Rebus cabe merah dan cabe rawit.
- Bakar terasi hingga harum.
- Ulek terasi yang sudah dibakar, bawang merah, bawang putih, tomat, cabe merah yang sudah direbus, cabe rawit yang sudah direbus, dan garam.
- Tumis bumbu halus hingga harum.
- Tambahkan daun salam dan lengkuas. Tumis kembali hingga harum dan matang.
- Masukkan pete. Tumis sesaat dan cukup layu.
- Masukkan larutan santan dan gula. Aduk hingga gula larut.
- Masukkan hati sapi. Masak hingga air menyusut 40%.
- Angkat/ keluarkan bumbu daun (daun salam, dan lengkuas).
- Masukkan kentang. Aduk hingga kentang terlumur bumbu merata. Hidangkan selagi hangat.
Ingredients
Steps
- Boil the red chilies and red bird's eye chilies.
- Grill the shrimp paste until fragrant.
- Grind the grilled shrimp paste, shallots, garlic, tomato, boiled red chilies, boiled bird's eye chilies, and salt.
- Sauté the spice paste until fragrant.
- Add the bay leaves and galangal. Sauté again until fragrant and cooked.
- Add the petai beans and sauté briefly until slightly wilted.
- Add the coconut milk mixture and sugar. Stir until the sugar dissolves.
- Add the beef liver and cook until the liquid is reduced by 40%.
- Remove the bay leaves and galangal.
- Add the potatoes and stir until evenly coated. Serve warm.
Cook Mode
resep Rudy Choirudin
Sambal Goreng Hati Sapi - Delicious Spicy Flavor
Sambal Goreng Hati Sapi - Citarasa Pedas yang Nikmat
Sambal Goreng Hati Sapi - Citarasa Pedas yang Nikmat
Bahan
Cara Membuat
- Rebus cabe merah dan cabe rawit.
- Bakar terasi hingga harum.
- Ulek terasi yang sudah dibakar, bawang merah, bawang putih, tomat, cabe merah yang sudah direbus, cabe rawit yang sudah direbus, dan garam.
- Tumis bumbu halus hingga harum.
- Tambahkan daun salam dan lengkuas. Tumis kembali hingga harum dan matang.
- Masukkan pete. Tumis sesaat dan cukup layu.
- Masukkan larutan santan dan gula. Aduk hingga gula larut.
- Masukkan hati sapi. Masak hingga air menyusut 40%.
- Angkat/ keluarkan bumbu daun (daun salam, dan lengkuas).
- Masukkan kentang. Aduk hingga kentang terlumur bumbu merata. Hidangkan selagi hangat.
Ingredients
Steps
- Boil the red chilies and red bird's eye chilies.
- Grill the shrimp paste until fragrant.
- Grind the grilled shrimp paste, shallots, garlic, tomato, boiled red chilies, boiled bird's eye chilies, and salt.
- Sauté the spice paste until fragrant.
- Add the bay leaves and galangal. Sauté again until fragrant and cooked.
- Add the petai beans and sauté briefly until slightly wilted.
- Add the coconut milk mixture and sugar. Stir until the sugar dissolves.
- Add the beef liver and cook until the liquid is reduced by 40%.
- Remove the bay leaves and galangal.
- Add the potatoes and stir until evenly coated. Serve warm.
Cook Notes
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