SAMBAL GORENG KENTANG LIMPA SAPI
Sambal Goreng Kentang Limpa Sapi
Beef Spleen and Potato Sambal Goreng
Bahan
Bahan 1:
Bahan 2:
Bahan 3: (dihaluskan):
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 400 g limpa sapi dengan 800 ml air, 1½ sdt garam, 1 sdt Desaku kunyit bubuk, dan 1 sdm Desaku ketumbar bubuk dengan api sedang sampai benar-benar empuk (sekitar 45 menit-1 jam).
- Angkat dan tiriskan limpa yang sudah empuk.
- Haluskan 8 bawang merah, 4 siung bawang putih, dan 1 buah tomat.
- Panaskan 6 sdm minyak goreng, tumis bumbu halus sampai harum dan matang.
- Larutkan 1 saset Desaku bumbu sambal goreng dengan 250 ml air.
- Masukkan larutan bumbu sambal goreng ke tumisan, aduk sampai larut dan mengembang, kecilkan api dan biarkan sedikit reduce.
- Potong limpa yang sudah empuk berbentuk dadu, dan potong cabe merah besar secara serong.
- Masukkan 1 sdt garam dan 2 sdm gula pasir ke bumbu, aduk sampai warnanya merah pekat.
- Masukkan cabe merah, masak sampai layu.
- Masukkan limpa, biarkan meresap bumbu.
- Masukkan kentang goreng dadu, aduk rata sampai tercampur, matikan api, siap disajikan.
Ingredients
Part 1:
Part 2:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 400 g of beef spleen with 800 ml water, 1½ tsp salt, 1 tsp Desaku turmeric powder, and 1 tbsp Desaku ground coriander over medium heat until truly tender (about 45 minutes to 1 hour).
- Remove and drain the tender spleen.
- Blend 8 shallots, 4 cloves of garlic, and 1 tomato until smooth.
- Heat 6 tbsp of cooking oil, sauté the ground seasoning until fragrant and cooked.
- Dissolve 1 packet of Desaku sambal goreng seasoning with 250 ml water.
- Add the dissolved seasoning to the sautéed mixture, stir until dissolved and expanded, lower the heat and let it reduce slightly.
- Cut the tender spleen into cubes, and slice the large red chilies diagonally.
- Add 1 tsp salt and 2 tbsp granulated sugar to the seasoning, stir until the color turns deep red.
- Add the red chilies, cook until softened.
- Add the spleen, let it soak up the seasoning.
- Add the diced fried potatoes, stir well until combined, turn off the heat, ready to serve.
Cook Mode
SAMBAL GORENG KENTANG LIMPA SAPI
SAMBAL GORENG KENTANG LIMPA SAPI
Bahan
Bahan 1:
Bahan 2:
Bahan 3: (dihaluskan):
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 400 g limpa sapi dengan 800 ml air, 1½ sdt garam, 1 sdt Desaku kunyit bubuk, dan 1 sdm Desaku ketumbar bubuk dengan api sedang sampai benar-benar empuk (sekitar 45 menit-1 jam).
- Angkat dan tiriskan limpa yang sudah empuk.
- Haluskan 8 bawang merah, 4 siung bawang putih, dan 1 buah tomat.
- Panaskan 6 sdm minyak goreng, tumis bumbu halus sampai harum dan matang.
- Larutkan 1 saset Desaku bumbu sambal goreng dengan 250 ml air.
- Masukkan larutan bumbu sambal goreng ke tumisan, aduk sampai larut dan mengembang, kecilkan api dan biarkan sedikit reduce.
- Potong limpa yang sudah empuk berbentuk dadu, dan potong cabe merah besar secara serong.
- Masukkan 1 sdt garam dan 2 sdm gula pasir ke bumbu, aduk sampai warnanya merah pekat.
- Masukkan cabe merah, masak sampai layu.
- Masukkan limpa, biarkan meresap bumbu.
- Masukkan kentang goreng dadu, aduk rata sampai tercampur, matikan api, siap disajikan.
Ingredients
Part 1:
Part 2:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 400 g of beef spleen with 800 ml water, 1½ tsp salt, 1 tsp Desaku turmeric powder, and 1 tbsp Desaku ground coriander over medium heat until truly tender (about 45 minutes to 1 hour).
- Remove and drain the tender spleen.
- Blend 8 shallots, 4 cloves of garlic, and 1 tomato until smooth.
- Heat 6 tbsp of cooking oil, sauté the ground seasoning until fragrant and cooked.
- Dissolve 1 packet of Desaku sambal goreng seasoning with 250 ml water.
- Add the dissolved seasoning to the sautéed mixture, stir until dissolved and expanded, lower the heat and let it reduce slightly.
- Cut the tender spleen into cubes, and slice the large red chilies diagonally.
- Add 1 tsp salt and 2 tbsp granulated sugar to the seasoning, stir until the color turns deep red.
- Add the red chilies, cook until softened.
- Add the spleen, let it soak up the seasoning.
- Add the diced fried potatoes, stir well until combined, turn off the heat, ready to serve.
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