SAMBAL GORENG KENTANG LIMPA SAPI
Resep by Rudy Choirudin
Beef Spleen and Potato Sambal Goreng
Bahan
Bahan 1:
Bahan 2:
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 400 g limpa sapi dengan 800 ml air, 1½ sdt garam, 1 sdt Desaku kunyit bubuk, dan 1 sdm Desaku ketumbar bubuk dengan api sedang sampai benar-benar empuk (sekitar 45 menit-1 jam).
- Angkat dan tiriskan limpa yang sudah empuk.
- Haluskan 8 bawang merah, 4 siung bawang putih, dan 1 buah tomat.
- Panaskan 6 sdm minyak goreng, tumis bumbu halus sampai harum dan matang.
- Larutkan 1 saset Desaku bumbu sambal goreng dengan 250 ml air.
- Masukkan larutan bumbu sambal goreng ke tumisan, aduk sampai larut dan mengembang, kecilkan api dan biarkan sedikit reduce.
- Potong limpa yang sudah empuk berbentuk dadu, dan potong cabe merah besar secara serong.
- Masukkan 1 sdt garam dan 2 sdm gula pasir ke bumbu, aduk sampai warnanya merah pekat.
- Masukkan cabe merah, masak sampai layu.
- Masukkan limpa, biarkan meresap bumbu.
- Masukkan kentang goreng dadu, aduk rata sampai tercampur, matikan api, siap disajikan.
Ingredients
Part 1:
Part 2:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 400 g of beef spleen with 800 ml water, 1½ tsp salt, 1 tsp Desaku turmeric powder, and 1 tbsp Desaku ground coriander over medium heat until truly tender (about 45 minutes to 1 hour).
- Remove and drain the tender spleen.
- Blend 8 shallots, 4 cloves of garlic, and 1 tomato until smooth.
- Heat 6 tbsp of cooking oil, sauté the ground seasoning until fragrant and cooked.
- Dissolve 1 packet of Desaku sambal goreng seasoning with 250 ml water.
- Add the dissolved seasoning to the sautéed mixture, stir until dissolved and expanded, lower the heat and let it reduce slightly.
- Cut the tender spleen into cubes, and slice the large red chilies diagonally.
- Add 1 tsp salt and 2 tbsp granulated sugar to the seasoning, stir until the color turns deep red.
- Add the red chilies, cook until softened.
- Add the spleen, let it soak up the seasoning.
- Add the diced fried potatoes, stir well until combined, turn off the heat, ready to serve.
Cook Mode
Resep by Rudy Choirudin
Beef Spleen and Potato Sambal Goreng
SAMBAL GORENG KENTANG LIMPA SAPI
SAMBAL GORENG KENTANG LIMPA SAPI
Bahan
Bahan 1:
Bahan 2:
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus 400 g limpa sapi dengan 800 ml air, 1½ sdt garam, 1 sdt Desaku kunyit bubuk, dan 1 sdm Desaku ketumbar bubuk dengan api sedang sampai benar-benar empuk (sekitar 45 menit-1 jam).
- Angkat dan tiriskan limpa yang sudah empuk.
- Haluskan 8 bawang merah, 4 siung bawang putih, dan 1 buah tomat.
- Panaskan 6 sdm minyak goreng, tumis bumbu halus sampai harum dan matang.
- Larutkan 1 saset Desaku bumbu sambal goreng dengan 250 ml air.
- Masukkan larutan bumbu sambal goreng ke tumisan, aduk sampai larut dan mengembang, kecilkan api dan biarkan sedikit reduce.
- Potong limpa yang sudah empuk berbentuk dadu, dan potong cabe merah besar secara serong.
- Masukkan 1 sdt garam dan 2 sdm gula pasir ke bumbu, aduk sampai warnanya merah pekat.
- Masukkan cabe merah, masak sampai layu.
- Masukkan limpa, biarkan meresap bumbu.
- Masukkan kentang goreng dadu, aduk rata sampai tercampur, matikan api, siap disajikan.
Ingredients
Part 1:
Part 2:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil 400 g of beef spleen with 800 ml water, 1½ tsp salt, 1 tsp Desaku turmeric powder, and 1 tbsp Desaku ground coriander over medium heat until truly tender (about 45 minutes to 1 hour).
- Remove and drain the tender spleen.
- Blend 8 shallots, 4 cloves of garlic, and 1 tomato until smooth.
- Heat 6 tbsp of cooking oil, sauté the ground seasoning until fragrant and cooked.
- Dissolve 1 packet of Desaku sambal goreng seasoning with 250 ml water.
- Add the dissolved seasoning to the sautéed mixture, stir until dissolved and expanded, lower the heat and let it reduce slightly.
- Cut the tender spleen into cubes, and slice the large red chilies diagonally.
- Add 1 tsp salt and 2 tbsp granulated sugar to the seasoning, stir until the color turns deep red.
- Add the red chilies, cook until softened.
- Add the spleen, let it soak up the seasoning.
- Add the diced fried potatoes, stir well until combined, turn off the heat, ready to serve.
Cook Notes
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