resep.
ID EN

SAMBAL GORENG KENTANG DENDENG

Sambal Goreng Kentang Dendeng (Spicy Fried Potatoes with Sweet Dried Beef)

Ingredients

Ingredients 1:

Ingredients 2:

Ingredients 4:

Steps

  1. Blend ingredients 3 until smooth.
  2. Heat the cooking oil, sauté the ground seasoning until fragrant and cooked through.
  3. Dissolve 1 packet of Desaku Sambal Goreng Seasoning Powder in one cup or 250 ml water, stir until well combined.
  4. Pour the seasoning mixture into the sautéed aromatics, cook until the seasoning dissolves and thickens.
  5. Add the salt and sugar, stir well until the salt dissolves.
  6. Add the chilies, stir well until the raw chili smell is gone.
  7. Add the dried beef, stir briefly.
  8. Add the potatoes, stir well until everything is coated with the seasoning.
  9. Serve while still warm.

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