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STOK LAUK ENAK DAN PRAKTIS - Sambal Goreng Kentang Baso

A Delicious and Practical Side-Dish Staple - Sambal Goreng Kentang Baso

Ingredients

HOW TO MAKE IT:

Steps

  1. Blend the garlic, shallots, tomato, and Desaku Bumbu Sambal Goreng until smooth.
  2. Sauté the spice paste until fragrant and cooked.
  3. Add the coconut milk mixture, salt, and sugar. Cook until reduced by 30%.
  4. Add the petai beans and meatballs, then cook until the sauce thickens slightly.
  5. Add the fried potatoes and stir until evenly coated with the seasoning.
  6. Serve.

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