SAMBAL GORENG KENTANG UDANG
Sambal Goreng Kentang Udang
Sambal Goreng Kentang Udang (Spicy Fried Potato with Shrimp and Stink Beans)
Bahan
Bahan 1:
Bahan 2: (dihaluskan):
Bahan 3:
Cara Membuat
- Haluskan bahan 2
- Tumis dengan 6 sdm minyak goreng sampai harum dan matang
- Larutkan Desaku Bubuk Sambal Goreng dengan satu gelas air, aduk rata
- Masukkan ke dalam tumisan yang sudah tanak, masak kembali hingga mendidih dan air mulai berkurang
- Masukkan garam dan gula pasir, aduk rata
- Jika sudah mulai mengental bumbunya, masukkan udang, lalu aduk-aduk hingga matang
- Masukkan cabe merah dan petai, kemudian tumis kembali hingga cabe hilang aroma langunya
- Masukkan kentang, aduk hingga semua bahan terbalut dengan bumbu.
- Angkat dan sajikan
Ingredients
Ingredient 1:
Ingredient 3:
Steps
- Grind ingredient 2 smooth
- Sauté with 6 tbsp cooking oil until fragrant and cooked through
- Dissolve the Desaku Sambal Goreng Powder with one glass of water, mix well
- Add it to the sautéed paste that's already cooked, cook again until it boils and the water starts to reduce
- Add the salt and granulated sugar, mix well
- Once the seasoning starts to thicken, add the shrimp, then stir until cooked
- Add the red chilies and stink beans, then sauté again until the raw chili smell is gone
- Add the potatoes, stir until all the ingredients are coated with the seasoning.
- Remove and serve
Cook Mode
SAMBAL GORENG KENTANG UDANG
SAMBAL GORENG KENTANG UDANG
Bahan
Bahan 1:
Bahan 2: (dihaluskan):
Bahan 3:
Cara Membuat
- Haluskan bahan 2
- Tumis dengan 6 sdm minyak goreng sampai harum dan matang
- Larutkan Desaku Bubuk Sambal Goreng dengan satu gelas air, aduk rata
- Masukkan ke dalam tumisan yang sudah tanak, masak kembali hingga mendidih dan air mulai berkurang
- Masukkan garam dan gula pasir, aduk rata
- Jika sudah mulai mengental bumbunya, masukkan udang, lalu aduk-aduk hingga matang
- Masukkan cabe merah dan petai, kemudian tumis kembali hingga cabe hilang aroma langunya
- Masukkan kentang, aduk hingga semua bahan terbalut dengan bumbu.
- Angkat dan sajikan
Ingredients
Ingredient 1:
Ingredient 3:
Steps
- Grind ingredient 2 smooth
- Sauté with 6 tbsp cooking oil until fragrant and cooked through
- Dissolve the Desaku Sambal Goreng Powder with one glass of water, mix well
- Add it to the sautéed paste that's already cooked, cook again until it boils and the water starts to reduce
- Add the salt and granulated sugar, mix well
- Once the seasoning starts to thicken, add the shrimp, then stir until cooked
- Add the red chilies and stink beans, then sauté again until the raw chili smell is gone
- Add the potatoes, stir until all the ingredients are coated with the seasoning.
- Remove and serve
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