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ID EN

RASA SAYANGE - SAMBAL GORENG KENTANG BAKSO IKAN

Sambal Goreng Kentang Bakso Ikan (Fried Chili Potatoes with Fish Balls)

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Ingredients

Ingredient 1:

Ingredient 2 (puréed):

Ingredient 3:

Steps

  1. Sauté the puréed seasoning with 6 tbsp cooking oil until fragrant and
  2. Add 250 ml/1 cup water and the Desaku fried sambal powder, stir well until
  3. Add salt and sugar, or to taste, stir evenly.
  4. Add the stink beans and fish balls, stir well again, then add the potatoes and chilies
  5. Remove and serve.

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