resep.
ID EN

RASA SAYANGE - SAMBAL GORENG KENTANG BAKSO IKAN

Sambal Goreng Kentang Bakso Ikan (Fried Chili Potatoes with Fish Balls)

Ingredients

Ingredient 1:

Ingredient 2 (puréed):

Ingredient 3:

Steps

  1. Sauté the puréed seasoning with 6 tbsp cooking oil until fragrant and
  2. Add 250 ml/1 cup water and the Desaku fried sambal powder, stir well until
  3. Add salt and sugar, or to taste, stir evenly.
  4. Add the stink beans and fish balls, stir well again, then add the potatoes and chilies
  5. Remove and serve.

Cook Notes

Nobody has written this one up. Cooked it? Say how it went.

Sign in to rate this or write a note

Cook something like it

The closest dishes to this one in the whole archive.