SAMBAL GORENG KENTANG KACANG BOGOR
Resep by Rudy Choirudin
Sambal Goreng Kentang Kacang Bogor (Spicy Fried Potato with Bambara Groundnuts)
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
- Haluskan bahan 2
- Kemudian tumis dengan 6 sdm minyak goreng, hingga harum dan matang
- Larutkan Desaku Bubuk Sambal Goreng dengan satu gelas air, aduk hingga rata
- Lalu masukkan larutan ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Jika sudah mulai mengental bumbunya, masukkan cabe merah dan petai, lalu tumis kembali hingga aroma langu cabe hilang
- Masukkan teri, aduk rata
- Masukkan kacang bogor, aduk rata
- Masukkan kentang, aduk rata hingga semua bahan terbalut dengan bumbu
- Matikan api, angkat dan sajikan selagi hangat
Ingredients
Ingredients 1:
Ingredients 3:
Steps
- Blend ingredients 2 until smooth.
- Then sauté with 6 tbsp cooking oil until fragrant and cooked through.
- Dissolve the Desaku Sambal Goreng Seasoning Powder in one cup of water, stir well.
- Then add the mixture into the sautéed aromatics and cook again until the seasoning dissolves and thickens.
- Add the salt and sugar, stir well until dissolved.
- Once the seasoning starts to thicken, add the red chilies and petai beans, then sauté again until the raw chili smell is gone.
- Add the anchovies, stir well.
- Add the bambara groundnuts, stir well.
- Add the potato, stir well until all the ingredients are coated with the seasoning.
- Turn off the heat, remove and serve while warm.
Cook Mode
Resep by Rudy Choirudin
Sambal Goreng Kentang Kacang Bogor (Spicy Fried Potato with Bambara Groundnuts)
SAMBAL GORENG KENTANG KACANG BOGOR
SAMBAL GORENG KENTANG KACANG BOGOR
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
- Haluskan bahan 2
- Kemudian tumis dengan 6 sdm minyak goreng, hingga harum dan matang
- Larutkan Desaku Bubuk Sambal Goreng dengan satu gelas air, aduk hingga rata
- Lalu masukkan larutan ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Jika sudah mulai mengental bumbunya, masukkan cabe merah dan petai, lalu tumis kembali hingga aroma langu cabe hilang
- Masukkan teri, aduk rata
- Masukkan kacang bogor, aduk rata
- Masukkan kentang, aduk rata hingga semua bahan terbalut dengan bumbu
- Matikan api, angkat dan sajikan selagi hangat
Ingredients
Ingredients 1:
Ingredients 3:
Steps
- Blend ingredients 2 until smooth.
- Then sauté with 6 tbsp cooking oil until fragrant and cooked through.
- Dissolve the Desaku Sambal Goreng Seasoning Powder in one cup of water, stir well.
- Then add the mixture into the sautéed aromatics and cook again until the seasoning dissolves and thickens.
- Add the salt and sugar, stir well until dissolved.
- Once the seasoning starts to thicken, add the red chilies and petai beans, then sauté again until the raw chili smell is gone.
- Add the anchovies, stir well.
- Add the bambara groundnuts, stir well.
- Add the potato, stir well until all the ingredients are coated with the seasoning.
- Turn off the heat, remove and serve while warm.
Cook Notes
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