SAMBAL GORENG KENTANG KACANG BOGOR
Sambal Goreng Kentang Kacang Bogor
Sambal Goreng Kentang Kacang Bogor (Spicy Fried Potato with Bambara Groundnuts)
Bahan
Bahan 1:
Bahan 2: (dihaluskan):
Bahan 3:
Cara Membuat
- Haluskan bahan 2
- Kemudian tumis dengan 6 sdm minyak goreng, hingga harum dan matang
- Larutkan Desaku Bubuk Sambal Goreng dengan satu gelas air, aduk hingga rata
- Lalu masukkan larutan ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Jika sudah mulai mengental bumbunya, masukkan cabe merah dan petai, lalu tumis kembali hingga aroma langu cabe hilang
- Masukkan teri, aduk rata
- Masukkan kacang bogor, aduk rata
- Masukkan kentang, aduk rata hingga semua bahan terbalut dengan bumbu
- Matikan api, angkat dan sajikan selagi hangat
Ingredients
Ingredients 1:
Ingredients 3:
Steps
- Blend ingredients 2 until smooth.
- Then sauté with 6 tbsp cooking oil until fragrant and cooked through.
- Dissolve the Desaku Sambal Goreng Seasoning Powder in one cup of water, stir well.
- Then add the mixture into the sautéed aromatics and cook again until the seasoning dissolves and thickens.
- Add the salt and sugar, stir well until dissolved.
- Once the seasoning starts to thicken, add the red chilies and petai beans, then sauté again until the raw chili smell is gone.
- Add the anchovies, stir well.
- Add the bambara groundnuts, stir well.
- Add the potato, stir well until all the ingredients are coated with the seasoning.
- Turn off the heat, remove and serve while warm.
Cook Mode
SAMBAL GORENG KENTANG KACANG BOGOR
SAMBAL GORENG KENTANG KACANG BOGOR
Bahan
Bahan 1:
Bahan 2: (dihaluskan):
Bahan 3:
Cara Membuat
- Haluskan bahan 2
- Kemudian tumis dengan 6 sdm minyak goreng, hingga harum dan matang
- Larutkan Desaku Bubuk Sambal Goreng dengan satu gelas air, aduk hingga rata
- Lalu masukkan larutan ke dalam tumisan dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk rata hingga larut
- Jika sudah mulai mengental bumbunya, masukkan cabe merah dan petai, lalu tumis kembali hingga aroma langu cabe hilang
- Masukkan teri, aduk rata
- Masukkan kacang bogor, aduk rata
- Masukkan kentang, aduk rata hingga semua bahan terbalut dengan bumbu
- Matikan api, angkat dan sajikan selagi hangat
Ingredients
Ingredients 1:
Ingredients 3:
Steps
- Blend ingredients 2 until smooth.
- Then sauté with 6 tbsp cooking oil until fragrant and cooked through.
- Dissolve the Desaku Sambal Goreng Seasoning Powder in one cup of water, stir well.
- Then add the mixture into the sautéed aromatics and cook again until the seasoning dissolves and thickens.
- Add the salt and sugar, stir well until dissolved.
- Once the seasoning starts to thicken, add the red chilies and petai beans, then sauté again until the raw chili smell is gone.
- Add the anchovies, stir well.
- Add the bambara groundnuts, stir well.
- Add the potato, stir well until all the ingredients are coated with the seasoning.
- Turn off the heat, remove and serve while warm.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
