RESEP SAMBAL GORENG KENTANG PETE
ranked 12 of 80 in Sambal & Sauces
RESEP SAMBAL GORENG KENTANG PETE
Sambal Goreng Kentang Pete (Spicy Fried Potato with Stink Beans)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 1 kg kentang kotak-kotak kecil, lalu goreng hingga matang, sesekali diaduk agar matangnya merata, angkat dan tiriskan.
- Haluskan 10 bawang merah, 7 bawang putih, dan 150 gram cabai merah besar dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, dan lengkuas menggunakan api kecil hingga matang dan tanak.
- Tambahkan sedikit air, 1 ¼ sendok teh garam, 1 sendok teh kaldu ayam bubuk, 2 sendok teh gula pasir, ½ sendok teh merica bubuk, dan sedikit pala parut, aduk hingga tercampur rata.
- Masukkan 2 papan pete, masak hingga airnya sedikit menyusut.
- Masukkan kentang yang sudah digoreng, aduk hingga tercampur rata, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 1 kg potatoes into small cubes, then fry until cooked, stirring occasionally for even cooking, remove and drain.
- Grind 10 shallots, 7 cloves garlic, and 150 g large red chilies with a little oil.
- Saute the paste with bay leaves, lemongrass, and galangal over low heat until cooked and the oil separates.
- Add a little water, 1 1/4 tsp salt, 1 tsp chicken bouillon powder, 2 tsp granulated sugar, 1/2 tsp ground pepper, and a little grated nutmeg, and stir until combined.
- Add 2 pods stink beans, and cook until the liquid reduces slightly.
- Add the fried potatoes, stir until combined, then serve.
Cook Mode
RESEP SAMBAL GORENG KENTANG PETE
RESEP SAMBAL GORENG KENTANG PETE
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 1 kg kentang kotak-kotak kecil, lalu goreng hingga matang, sesekali diaduk agar matangnya merata, angkat dan tiriskan.
- Haluskan 10 bawang merah, 7 bawang putih, dan 150 gram cabai merah besar dengan sedikit minyak.
- Tumis bumbu halus bersama daun salam, sereh, dan lengkuas menggunakan api kecil hingga matang dan tanak.
- Tambahkan sedikit air, 1 ¼ sendok teh garam, 1 sendok teh kaldu ayam bubuk, 2 sendok teh gula pasir, ½ sendok teh merica bubuk, dan sedikit pala parut, aduk hingga tercampur rata.
- Masukkan 2 papan pete, masak hingga airnya sedikit menyusut.
- Masukkan kentang yang sudah digoreng, aduk hingga tercampur rata, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 1 kg potatoes into small cubes, then fry until cooked, stirring occasionally for even cooking, remove and drain.
- Grind 10 shallots, 7 cloves garlic, and 150 g large red chilies with a little oil.
- Saute the paste with bay leaves, lemongrass, and galangal over low heat until cooked and the oil separates.
- Add a little water, 1 1/4 tsp salt, 1 tsp chicken bouillon powder, 2 tsp granulated sugar, 1/2 tsp ground pepper, and a little grated nutmeg, and stir until combined.
- Add 2 pods stink beans, and cook until the liquid reduces slightly.
- Add the fried potatoes, stir until combined, then serve.
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