Sambal Goreng Kentang dan Krecek Pedas dan Enak
Sambal Goreng Kentang Krecek
Spicy Potatoes with Beef Skin Crackers
Bahan
Bahan-bahannya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, cabai merah besar, cabai rawit merah, dan ebi dengan blender memakai sedikit air.
- Panaskan minyak goreng, lalu goreng kentang yang sudah dipotong sambil diaduk-aduk hingga garing dan kering.
- Angkat kentang dan tiriskan minyaknya.
- Tumis bumbu halus di sisa minyak goreng tadi.
- Masukkan daun salam, daun jeruk, sereh, dan lengkuas, lalu tumis hingga layu dan harum.
- Tambahkan air, lalu bumbui dengan garam, kaldu jamur, dan gula pasir.
- Setelah mendidih, masukkan kerupuk kulit.
- Tuang santan instan, aduk hingga merata, lalu masak sebentar.
- Masukkan kentang yang sudah digoreng tadi, lalu aduk hingga tercampur merata.
- Masak hingga bumbunya meresap, matikan api, dan sajikan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, candlenuts, large red chilies, bird's eye chilies, and dried shrimp with a little water into a smooth paste.
- Heat the frying oil, then fry the cut potatoes, stirring now and then, until crisp and dry.
- Lift out the potatoes and drain the oil.
- Saute the spice paste in the leftover frying oil.
- Add the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal, then saute until wilted and fragrant.
- Add water, then season with salt, mushroom bouillon, and sugar.
- Once it boils, add the beef skin crackers.
- Pour in the instant coconut milk, stir until even, then cook briefly.
- Add the fried potatoes, then stir until evenly combined.
- Cook until the seasonings soak in, turn off the heat, and serve.
Cook Mode
Sambal Goreng Kentang dan Krecek Pedas dan Enak
Sambal Goreng Kentang dan Krecek Pedas dan Enak
Bahan
Bahan-bahannya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, kemiri, cabai merah besar, cabai rawit merah, dan ebi dengan blender memakai sedikit air.
- Panaskan minyak goreng, lalu goreng kentang yang sudah dipotong sambil diaduk-aduk hingga garing dan kering.
- Angkat kentang dan tiriskan minyaknya.
- Tumis bumbu halus di sisa minyak goreng tadi.
- Masukkan daun salam, daun jeruk, sereh, dan lengkuas, lalu tumis hingga layu dan harum.
- Tambahkan air, lalu bumbui dengan garam, kaldu jamur, dan gula pasir.
- Setelah mendidih, masukkan kerupuk kulit.
- Tuang santan instan, aduk hingga merata, lalu masak sebentar.
- Masukkan kentang yang sudah digoreng tadi, lalu aduk hingga tercampur merata.
- Masak hingga bumbunya meresap, matikan api, dan sajikan.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, candlenuts, large red chilies, bird's eye chilies, and dried shrimp with a little water into a smooth paste.
- Heat the frying oil, then fry the cut potatoes, stirring now and then, until crisp and dry.
- Lift out the potatoes and drain the oil.
- Saute the spice paste in the leftover frying oil.
- Add the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal, then saute until wilted and fragrant.
- Add water, then season with salt, mushroom bouillon, and sugar.
- Once it boils, add the beef skin crackers.
- Pour in the instant coconut milk, stir until even, then cook briefly.
- Add the fried potatoes, then stir until evenly combined.
- Cook until the seasonings soak in, turn off the heat, and serve.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
