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RESEP SAMBEL GORENG KRECEK

Sambal Goreng Krecek (Spicy Beef-Skin Crackers with Tofu)

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Ingredients

Steps

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  1. Cut 3 pieces of tofu into small cubes, then fry until cooked, remove and drain.
  2. Grind 4 shallots, 2 cloves garlic, and the boiled large red chilies and red curly chilies with a little water.
  3. Saute the paste with bay leaves, lemongrass, and galangal until cooked and the oil separates.
  4. Add about 250 ml water and stir until combined.
  5. Add the krecek (beef skin crackers) and fried tofu, then add salt, beef bouillon powder, ground pepper, and palm sugar, and stir until combined.
  6. Add whole red and green bird's-eye chilies, add a little coconut milk, and cook until the liquid reduces.
  7. Turn off the heat once the taste is right, then serve.

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