RESEP & METODE DESAKU MARINASI TAHU GORENG SAMBAL KECAP KECOMBRANG
Resep & Metode Desaku Marinasi Tahu Goreng Sambal Kecap Kecombrang
Tahu Goreng Sambal Kecap Kecombrang (Fried Tofu with Torch Ginger Sweet Soy Sambal)
Bahan
Bahan 1:
Cara Membuat
- Masukkan ke dalam cobek, cabe merah, cabe keriting, cabe rawit merah, bawang merah, terasi, gula merah, gula pasir dan garam, ulek hingga halus
- Tambahkan kecombrang, ulek hingga cukup halus
- Tambahkan kecap, aduk rata
- Panaskan minyak goreng, goreng tahu tanpa bumbu
- Larutkan bumbu marinasi bahan 4, aduk hingga garam larut
- Sesaat sebelum dibalik, masukkan setengah bagian bumbu marinasi ke dalam gorengan. Tunggu hingga minyak bening kembali
- Balik tahu. Sesaat sebelum tahu diangkat, masukkan sisa semua bumbu marinasi. Tunggu hingga bening kembali. Angkat dan tiriskan
- Sajikan dengan sambal kecombrang
Ingredients
Ingredient 1:
Steps
- Put the red chilies, curly chilies, red bird's-eye chilies, shallots, shrimp paste, palm sugar, granulated sugar, and salt into a mortar, and grind until smooth.
- Add the torch ginger flower, and grind until fairly smooth.
- Add the sweet soy sauce, and mix well.
- Heat the cooking oil, and fry the tofu plain (without seasoning).
- Dissolve the marinade seasoning (Ingredient 4), and stir until the salt dissolves.
- Just before flipping, pour half of the marinade seasoning into the frying oil. Wait until the oil turns clear again.
- Flip the tofu. Just before removing the tofu, pour in the rest of the marinade seasoning. Wait until the oil turns clear again. Remove and drain.
- Serve with the torch ginger sambal.
Cook Mode
Resep & Metode Desaku Marinasi Tahu Goreng Sambal Kecap Kecombrang
Tahu Goreng Sambal Kecap Kecombrang (Fried Tofu with Torch Ginger Sweet Soy Sambal)
RESEP & METODE DESAKU MARINASI TAHU GORENG SAMBAL KECAP KECOMBRANG
RESEP & METODE DESAKU MARINASI TAHU GORENG SAMBAL KECAP KECOMBRANG
Bahan
Bahan 1:
Cara Membuat
- Masukkan ke dalam cobek, cabe merah, cabe keriting, cabe rawit merah, bawang merah, terasi, gula merah, gula pasir dan garam, ulek hingga halus
- Tambahkan kecombrang, ulek hingga cukup halus
- Tambahkan kecap, aduk rata
- Panaskan minyak goreng, goreng tahu tanpa bumbu
- Larutkan bumbu marinasi bahan 4, aduk hingga garam larut
- Sesaat sebelum dibalik, masukkan setengah bagian bumbu marinasi ke dalam gorengan. Tunggu hingga minyak bening kembali
- Balik tahu. Sesaat sebelum tahu diangkat, masukkan sisa semua bumbu marinasi. Tunggu hingga bening kembali. Angkat dan tiriskan
- Sajikan dengan sambal kecombrang
Ingredients
Ingredient 1:
Steps
- Put the red chilies, curly chilies, red bird's-eye chilies, shallots, shrimp paste, palm sugar, granulated sugar, and salt into a mortar, and grind until smooth.
- Add the torch ginger flower, and grind until fairly smooth.
- Add the sweet soy sauce, and mix well.
- Heat the cooking oil, and fry the tofu plain (without seasoning).
- Dissolve the marinade seasoning (Ingredient 4), and stir until the salt dissolves.
- Just before flipping, pour half of the marinade seasoning into the frying oil. Wait until the oil turns clear again.
- Flip the tofu. Just before removing the tofu, pour in the rest of the marinade seasoning. Wait until the oil turns clear again. Remove and drain.
- Serve with the torch ginger sambal.
Cook Notes
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