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BIKIN NASI CEPAT LUDES | Tahu Goreng Masak Kecap

Tahu Goreng Masak Kecap (Fried Tofu in Sweet Soy Sauce)

Ingredients

Ingredients 1:

Ingredients 2:

Ingredients 3:

Steps

  1. Mix and stir the Marinade Seasoning with water (ingredients 1) until well combined.
  2. Coat the tofu with the marinade mixture, then rub it in evenly.
  3. Mix ingredients 3, stir well, set aside.
  4. Fry with 6 tbsp oil until both sides are golden.
  5. Add the bay leaves.
  6. Add the ingredients 3 mixture and the remaining marinade, stir well, then let it cook until it starts to thicken and the sauce reduces slightly.
  7. Serve.

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