RESEP & METODE DESAKU MARINASI TAHU GORENG DAN SAMBAL KECAP BAWANG
RESEP & METODE DESAKU MARINASI
Fried Tofu with Garlic Soy Sambal (Tahu Goreng Sambal Kecap Bawang)
Bahan
Bahan 1 :
Bahan 2:
Bahan 3:
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Memarkan dan cincang halus bawang putih.
- Campur saus cabe dengan bawang putih cincang, kecap ikan, dan kecap manis, aduk rata.
- Masukkan cabai rawit iris dan air perasan jeruk limau, lalu tambahkan air panas, aduk rata, sisihkan sambal.
- Panaskan 400 ml minyak goreng, goreng tahu mentah tanpa bumbu.
- Larutkan Desaku kunyit bubuk, Desaku ketumbar bubuk, dan garam dengan 5 sendok makan air.
- Setelah tahu berkulit kecoklatan, tuang setengah larutan marinasi ke minyak, balik tahu setelah minyak bening.
- Tuang sisa larutan marinasi, goreng sampai minyak bening kembali, angkat dan tiriskan.
- Sajikan tahu goreng dengan sambal kecap bawang.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Ingredient set 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Smash and finely mince the garlic.
- Mix the chili sauce with the minced garlic, fish sauce, and sweet soy sauce, and stir well.
- Add the sliced bird's-eye chilies and lime juice, then add hot water, stir well, and set the sambal aside.
- Heat 400 ml of cooking oil, and fry the raw tofu unseasoned.
- Dissolve the Desaku ground turmeric, Desaku ground coriander, and salt with 5 tablespoons of water.
- Once the tofu has a golden skin, pour half of the marinade into the oil, and flip the tofu once the oil clears.
- Pour in the rest of the marinade, fry until the oil is clear again, then drain.
- Serve the fried tofu with the garlic soy sambal.
Cook Mode
RESEP & METODE DESAKU MARINASI
Fried Tofu with Garlic Soy Sambal (Tahu Goreng Sambal Kecap Bawang)
RESEP & METODE DESAKU MARINASI TAHU GORENG DAN SAMBAL KECAP BAWANG
RESEP & METODE DESAKU MARINASI TAHU GORENG DAN SAMBAL KECAP BAWANG
Bahan
Bahan 1 :
Bahan 2:
Bahan 3:
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Memarkan dan cincang halus bawang putih.
- Campur saus cabe dengan bawang putih cincang, kecap ikan, dan kecap manis, aduk rata.
- Masukkan cabai rawit iris dan air perasan jeruk limau, lalu tambahkan air panas, aduk rata, sisihkan sambal.
- Panaskan 400 ml minyak goreng, goreng tahu mentah tanpa bumbu.
- Larutkan Desaku kunyit bubuk, Desaku ketumbar bubuk, dan garam dengan 5 sendok makan air.
- Setelah tahu berkulit kecoklatan, tuang setengah larutan marinasi ke minyak, balik tahu setelah minyak bening.
- Tuang sisa larutan marinasi, goreng sampai minyak bening kembali, angkat dan tiriskan.
- Sajikan tahu goreng dengan sambal kecap bawang.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Ingredient set 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Smash and finely mince the garlic.
- Mix the chili sauce with the minced garlic, fish sauce, and sweet soy sauce, and stir well.
- Add the sliced bird's-eye chilies and lime juice, then add hot water, stir well, and set the sambal aside.
- Heat 400 ml of cooking oil, and fry the raw tofu unseasoned.
- Dissolve the Desaku ground turmeric, Desaku ground coriander, and salt with 5 tablespoons of water.
- Once the tofu has a golden skin, pour half of the marinade into the oil, and flip the tofu once the oil clears.
- Pour in the rest of the marinade, fry until the oil is clear again, then drain.
- Serve the fried tofu with the garlic soy sambal.
Cook Notes
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