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Tahu Kecap Simple - Lauk Terpraktis dan Anti Gagal

Tahu Kecap (Tofu in Sweet Soy Sauce)

Ingredients

Steps

  1. Dissolve the Desaku brand marinade seasoning with water, stir well.
  2. Coat the tofu with the Desaku marinade solution.
  3. Fry the tofu until golden brown.
  4. Sauté the garlic until golden. Add the shallots, galangal, and bay leaves, sauté again until fragrant.
  5. Add the light soy sauce, sweet soy sauce, stock, red tomato, green tomato, and fried tofu. Cook while pressing on the tofu so the seasoning is absorbed. Remove and discard the galangal and bay leaves.
  6. Add the green and red bird's-eye chilies. Cook until the liquid reduces slightly.
  7. Add the Ladaku ground pepper, stir well.
  8. Remove and serve topped with fried shallots.

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