Kupat Tahu Bumbu Kecap - Ide Jualan Praktis
Kupat Tahu Bumbu Kecap
Kupat Tahu with Sweet Soy Sauce (Kupat Tahu Bumbu Kecap)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bumbu MARINASI :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat kuah bumbu: masak air, keripik bawang putih halus, kecap manis, gula merah sisir, garam, gula pasir, daun jeruk, dan cabai rawit dengan api sedang sampai mendidih.
- Matikan api, sisihkan kuahnya.
- Potong tahu menjadi 4 bagian, larutkan bumbu Desaku Marinasi dengan 5 sendok makan air, siramkan ke tahu.
- Panaskan minyak goreng, goreng tahu tanpa marinasi dulu sampai mulai berkulit.
- Balik tahu, siram sisa larutan marinasi ke dalam minyak, goreng sampai minyak bening kembali, angkat.
- Susun ketupat dan tahu goreng di piring, siram dengan kuah kecap.
- Tambahkan acar mentimun dengan kuahnya, taburi kacang goreng hancur, bawang goreng, dan seledri.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Marinade:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the sauce: cook water, crushed fried garlic chips, sweet soy sauce, shaved palm sugar, salt, sugar, kaffir lime leaves, and bird's-eye chilies over medium heat until it boils.
- Turn off the heat and set the sauce aside.
- Cut the tofu into 4 pieces, dissolve the Desaku Marinade seasoning with 5 tablespoons of water, and pour over the tofu.
- Heat the cooking oil and fry the tofu (unmarinated at first) until it starts to form a skin.
- Flip the tofu, pour the rest of the marinade into the oil, fry until the oil is clear again, then drain.
- Arrange the ketupat and fried tofu on a plate, and pour the sweet soy sauce over.
- Add the cucumber pickle with its liquid, and sprinkle with crushed fried peanuts, fried shallots, and celery.
Cook Mode
Kupat Tahu Bumbu Kecap - Ide Jualan Praktis
Kupat Tahu Bumbu Kecap - Ide Jualan Praktis
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bumbu MARINASI :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Buat kuah bumbu: masak air, keripik bawang putih halus, kecap manis, gula merah sisir, garam, gula pasir, daun jeruk, dan cabai rawit dengan api sedang sampai mendidih.
- Matikan api, sisihkan kuahnya.
- Potong tahu menjadi 4 bagian, larutkan bumbu Desaku Marinasi dengan 5 sendok makan air, siramkan ke tahu.
- Panaskan minyak goreng, goreng tahu tanpa marinasi dulu sampai mulai berkulit.
- Balik tahu, siram sisa larutan marinasi ke dalam minyak, goreng sampai minyak bening kembali, angkat.
- Susun ketupat dan tahu goreng di piring, siram dengan kuah kecap.
- Tambahkan acar mentimun dengan kuahnya, taburi kacang goreng hancur, bawang goreng, dan seledri.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Marinade:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Make the sauce: cook water, crushed fried garlic chips, sweet soy sauce, shaved palm sugar, salt, sugar, kaffir lime leaves, and bird's-eye chilies over medium heat until it boils.
- Turn off the heat and set the sauce aside.
- Cut the tofu into 4 pieces, dissolve the Desaku Marinade seasoning with 5 tablespoons of water, and pour over the tofu.
- Heat the cooking oil and fry the tofu (unmarinated at first) until it starts to form a skin.
- Flip the tofu, pour the rest of the marinade into the oil, fry until the oil is clear again, then drain.
- Arrange the ketupat and fried tofu on a plate, and pour the sweet soy sauce over.
- Add the cucumber pickle with its liquid, and sprinkle with crushed fried peanuts, fried shallots, and celery.
Cook Notes
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