RESEP UNTUK SI PECINTA TAHU - Tahu Remat Saus Segar
resep Rudy Choirudin
A Recipe for Tofu Lovers - Crumbled Tofu with Fresh Sauce
Bahan
Cara Membuat
- Remat tahu di dalam bowl hingga cukup hancur. Tambahkan telur, Ladaku merica bubuk, keripik bawang putih goreng, bawang goreng, garam, gula, dan tepung tapioka, aduk rata.
- Ambil 1 sendok makan munjung adonan tahu, kemudian langsung goreng hingga kuning kecoklatan, sambil sesekali dibolak-balik. Tiriskan.
- Tumis bawang putih hingga kekuningan. Tambahkan bawang bombay, cabe rawit, saus tomat, saus cabe, saus tiram, dan minyak wijen.
- Masukkan air, garam, dan gula, aduk hingga gula larut dan mengental.
- Masukkan tahu, aduk rata hingga terlumur bumbu. Hidangkan.
Ingredients
Steps
- Crumble the tofu in a bowl. Add the egg, Ladaku ground pepper, ground fried garlic chips, fried shallots, salt, sugar, and tapioca starch, then mix well.
- Take a heaped tablespoon of tofu mixture and fry immediately until golden brown, turning occasionally. Drain.
- Sauté the garlic until yellow. Add the onion, bird's eye chilies, tomato sauce, chili sauce, oyster sauce, and sesame oil.
- Add the water, salt, and sugar, then stir until the sugar dissolves and the sauce thickens.
- Add the tofu and toss until evenly coated. Serve.
Cook Mode
resep Rudy Choirudin
A Recipe for Tofu Lovers - Crumbled Tofu with Fresh Sauce
RESEP UNTUK SI PECINTA TAHU - Tahu Remat Saus Segar
RESEP UNTUK SI PECINTA TAHU - Tahu Remat Saus Segar
Bahan
Cara Membuat
- Remat tahu di dalam bowl hingga cukup hancur. Tambahkan telur, Ladaku merica bubuk, keripik bawang putih goreng, bawang goreng, garam, gula, dan tepung tapioka, aduk rata.
- Ambil 1 sendok makan munjung adonan tahu, kemudian langsung goreng hingga kuning kecoklatan, sambil sesekali dibolak-balik. Tiriskan.
- Tumis bawang putih hingga kekuningan. Tambahkan bawang bombay, cabe rawit, saus tomat, saus cabe, saus tiram, dan minyak wijen.
- Masukkan air, garam, dan gula, aduk hingga gula larut dan mengental.
- Masukkan tahu, aduk rata hingga terlumur bumbu. Hidangkan.
Ingredients
Steps
- Crumble the tofu in a bowl. Add the egg, Ladaku ground pepper, ground fried garlic chips, fried shallots, salt, sugar, and tapioca starch, then mix well.
- Take a heaped tablespoon of tofu mixture and fry immediately until golden brown, turning occasionally. Drain.
- Sauté the garlic until yellow. Add the onion, bird's eye chilies, tomato sauce, chili sauce, oyster sauce, and sesame oil.
- Add the water, salt, and sugar, then stir until the sugar dissolves and the sauce thickens.
- Add the tofu and toss until evenly coated. Serve.
Cook Notes
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