PEPES TAHU KEMANGI
PEPES TAHU KEMANGI
Pepes Tahu Kemangi (Steamed Tofu with Thai Basil)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan kasar bawang merah, bawang putih, dan cabai keriting merah.
- Tumis bumbu halus hingga wangi, lalu sisihkan.
- Hancurkan tahu menggunakan garpu, lalu masukkan bumbu tumis, garam, kaldu ayam bubuk, dan merica bubuk, aduk hingga tercampur rata.
- Masukkan telur, aduk kembali, lalu masukkan daun bawang dan daun kemangi, aduk hingga tercampur rata.
- Panaskan daun pisang di atas api kompor agar lemas dan tidak mudah sobek.
- Siapkan selembar daun pisang, isi dengan adonan tahu, tambahkan cabai rawit utuh jika suka pedas, lalu lipat kanan dan kirinya ke belakang sambil dipadatkan, dan semat dengan tusuk gigi. Ulangi hingga semua bahan habis.
- Kukus pepes tahu dengan api sedang selama sekitar 20-25 menit hingga matang, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coarsely grind the shallots, garlic, and curly red chilies.
- Sauté the ground paste until fragrant, then set aside.
- Mash the tofu with a fork, then add the sautéed paste, salt, chicken bouillon powder, and ground pepper, and stir until combined.
- Add the egg, stir again, then add the scallions and Thai basil, and stir until combined.
- Warm the banana leaves over the stove flame so they're pliable and don't tear.
- Lay out a banana leaf, fill with the tofu mixture, add whole bird's-eye chilies if you like it spicy, then fold in the sides toward the back while pressing firmly, and pin closed with a toothpick. Repeat until all the mixture is used.
- Steam the parcels over medium heat for about 20-25 minutes until cooked, then serve.
Cook Mode
PEPES TAHU KEMANGI
PEPES TAHU KEMANGI
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan kasar bawang merah, bawang putih, dan cabai keriting merah.
- Tumis bumbu halus hingga wangi, lalu sisihkan.
- Hancurkan tahu menggunakan garpu, lalu masukkan bumbu tumis, garam, kaldu ayam bubuk, dan merica bubuk, aduk hingga tercampur rata.
- Masukkan telur, aduk kembali, lalu masukkan daun bawang dan daun kemangi, aduk hingga tercampur rata.
- Panaskan daun pisang di atas api kompor agar lemas dan tidak mudah sobek.
- Siapkan selembar daun pisang, isi dengan adonan tahu, tambahkan cabai rawit utuh jika suka pedas, lalu lipat kanan dan kirinya ke belakang sambil dipadatkan, dan semat dengan tusuk gigi. Ulangi hingga semua bahan habis.
- Kukus pepes tahu dengan api sedang selama sekitar 20-25 menit hingga matang, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Coarsely grind the shallots, garlic, and curly red chilies.
- Sauté the ground paste until fragrant, then set aside.
- Mash the tofu with a fork, then add the sautéed paste, salt, chicken bouillon powder, and ground pepper, and stir until combined.
- Add the egg, stir again, then add the scallions and Thai basil, and stir until combined.
- Warm the banana leaves over the stove flame so they're pliable and don't tear.
- Lay out a banana leaf, fill with the tofu mixture, add whole bird's-eye chilies if you like it spicy, then fold in the sides toward the back while pressing firmly, and pin closed with a toothpick. Repeat until all the mixture is used.
- Steam the parcels over medium heat for about 20-25 minutes until cooked, then serve.
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