TAHU PEDAS GURIH CEMILAN ENAK
TAHU PEDAS GURIH
Savory Spicy Fried Tofu Snack
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan cabe keriting merah dengan tambahan minyak.
- Tumis bumbu halus sampai harum dan matang.
- Haluskan tahu menggunakan chopper.
- Masukkan telur, chopper lagi sebentar sampai tercampur.
- Masukkan garam, kaldu ayam bubuk, merica bubuk, dan tepung maizena, aduk hingga tercampur rata.
- Masukkan bumbu yang sudah ditumis, wortel parut, dan daun bawang, aduk rata.
- Tuang ke loyang beralas baking paper, ratakan sambil ditekan-tekan agar tidak ada rongga udara.
- Kukus selama kurang lebih 25 menit.
- Setelah matang, angkat dan biarkan dingin.
- Keluarkan dari loyang lalu potong-potong.
- Goreng dalam minyak panas sampai kecoklatan, angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, and red curly chilies with a little added oil.
- Sauté the spice paste until fragrant and cooked.
- Blend the tofu using a chopper.
- Add the egg, and chop again briefly until combined.
- Add salt, chicken bouillon powder, ground pepper, and cornstarch, and mix until well combined.
- Add the sautéed spice paste, grated carrot, and scallion, and mix well.
- Pour into a pan lined with baking paper, and smooth it out, pressing to remove air pockets.
- Steam for about 25 minutes.
- Once cooked, remove and let it cool.
- Unmold and cut into pieces.
- Deep-fry in hot oil until golden brown, then remove and drain.
Cook Mode
TAHU PEDAS GURIH
Savory Spicy Fried Tofu Snack
TAHU PEDAS GURIH CEMILAN ENAK
TAHU PEDAS GURIH CEMILAN ENAK
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan cabe keriting merah dengan tambahan minyak.
- Tumis bumbu halus sampai harum dan matang.
- Haluskan tahu menggunakan chopper.
- Masukkan telur, chopper lagi sebentar sampai tercampur.
- Masukkan garam, kaldu ayam bubuk, merica bubuk, dan tepung maizena, aduk hingga tercampur rata.
- Masukkan bumbu yang sudah ditumis, wortel parut, dan daun bawang, aduk rata.
- Tuang ke loyang beralas baking paper, ratakan sambil ditekan-tekan agar tidak ada rongga udara.
- Kukus selama kurang lebih 25 menit.
- Setelah matang, angkat dan biarkan dingin.
- Keluarkan dari loyang lalu potong-potong.
- Goreng dalam minyak panas sampai kecoklatan, angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the shallots, garlic, and red curly chilies with a little added oil.
- Sauté the spice paste until fragrant and cooked.
- Blend the tofu using a chopper.
- Add the egg, and chop again briefly until combined.
- Add salt, chicken bouillon powder, ground pepper, and cornstarch, and mix until well combined.
- Add the sautéed spice paste, grated carrot, and scallion, and mix well.
- Pour into a pan lined with baking paper, and smooth it out, pressing to remove air pockets.
- Steam for about 25 minutes.
- Once cooked, remove and let it cool.
- Unmold and cut into pieces.
- Deep-fry in hot oil until golden brown, then remove and drain.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
