Resep Martabak Tahu Pedas dan Enak
Martabak Tahu Pedas
Spicy Tofu Martabak (Martabak Tahu Pedas)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak goreng, tumis bawang merah, bawang putih, dan bawang bombay yang sudah diiris tipis sampai layu dan harum.
- Masukkan irisan daun bawang, tumis sebentar sampai harum, lalu matikan api.
- Tuang tahu putih ke mangkuk, lalu haluskan.
- Masukkan tumisan bawang, 1/2 sdt garam, 1/2 sdt kaldu jamur, 1/2 sdt lada bubuk, 1 sdm cabe bubuk, dan 1 butir telur, lalu campur rata.
- Ambil selembar kulit lumpia, lapisi dengan potongan kecil kulit lumpia agar tidak mudah bocor, lalu beri bahan isian.
- Lipat, beri perekat tepung, lalu lipat lagi sampai tertutup.
- Goreng dalam minyak panas, balik, dan goreng sampai kering, matang, dan renyah.
- Angkat, tiriskan minyaknya, lalu goreng sisanya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat cooking oil, then saute the thinly sliced shallots, garlic, and onion until soft and fragrant.
- Add the sliced scallions, saute briefly until fragrant, then turn off the heat.
- Put the white tofu in a bowl, then mash it.
- Add the sauteed aromatics, 1/2 tsp salt, 1/2 tsp mushroom stock powder, 1/2 tsp ground pepper, 1 tbsp chili powder, and 1 egg, then mix well.
- Take one spring roll wrapper, line it with a small extra piece of wrapper so it does not leak easily, then add the filling.
- Fold it, seal with flour paste, then keep folding until closed.
- Fry in hot oil, flip, and fry until dry, cooked through, and crisp.
- Remove, drain the oil, then fry the rest.
Cook Mode
Resep Martabak Tahu Pedas dan Enak
Resep Martabak Tahu Pedas dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan minyak goreng, tumis bawang merah, bawang putih, dan bawang bombay yang sudah diiris tipis sampai layu dan harum.
- Masukkan irisan daun bawang, tumis sebentar sampai harum, lalu matikan api.
- Tuang tahu putih ke mangkuk, lalu haluskan.
- Masukkan tumisan bawang, 1/2 sdt garam, 1/2 sdt kaldu jamur, 1/2 sdt lada bubuk, 1 sdm cabe bubuk, dan 1 butir telur, lalu campur rata.
- Ambil selembar kulit lumpia, lapisi dengan potongan kecil kulit lumpia agar tidak mudah bocor, lalu beri bahan isian.
- Lipat, beri perekat tepung, lalu lipat lagi sampai tertutup.
- Goreng dalam minyak panas, balik, dan goreng sampai kering, matang, dan renyah.
- Angkat, tiriskan minyaknya, lalu goreng sisanya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat cooking oil, then saute the thinly sliced shallots, garlic, and onion until soft and fragrant.
- Add the sliced scallions, saute briefly until fragrant, then turn off the heat.
- Put the white tofu in a bowl, then mash it.
- Add the sauteed aromatics, 1/2 tsp salt, 1/2 tsp mushroom stock powder, 1/2 tsp ground pepper, 1 tbsp chili powder, and 1 egg, then mix well.
- Take one spring roll wrapper, line it with a small extra piece of wrapper so it does not leak easily, then add the filling.
- Fold it, seal with flour paste, then keep folding until closed.
- Fry in hot oil, flip, and fry until dry, cooked through, and crisp.
- Remove, drain the oil, then fry the rest.
Cook Notes
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