Tahu Crispy Gurih Renyah dan Enak
Tahu Krispi
Soft Butter Sponge Cake
Bahan
Cara Membuat
- Taruh margarin dan butter di mangkok, lalu tambahkan gula pasir yang sudah diblender.
- Mixer dengan kecepatan rendah sampai tercampur.
- Masukkan vanilla essence dan telur, lalu mixer kembali sampai mengembang.
- Ayak tepung terigu, tepung maizena, susu bubuk, dan baking powder ke dalam adonan agar kuenya lembut.
- Mixer kembali dengan speed rendah asal tercampur saja.
- Tuang susu cair, lalu aduk balik sampai merata.
- Masukkan meses, aduk kembali sampai tercampur.
- Siapkan loyang ukuran 20 x 20 cm yang sudah diolesi margarin dan dialasi kertas roti, lalu tuang adonan dan ratakan.
- Panggang dalam oven yang sudah dipanaskan sampai matang, lalu dinginkan dan potong-potong sebelum disajikan.
Ingredients
Steps
- Put the margarine and butter in a bowl, then add the blended sugar.
- Mix on low speed until combined.
- Add the vanilla essence and eggs, then mix again until fluffy.
- Sift the wheat flour, cornstarch, powdered milk and baking powder into the batter so the cake turns out soft.
- Mix again on low speed, just enough to combine.
- Pour in the milk, then fold gently until even.
- Add the chocolate sprinkles and fold again until combined.
- Prepare a 20 x 20 cm tin greased with margarine and lined with baking paper, then pour in the batter and level it.
- Bake in a preheated oven until done, then cool and slice before serving.
Cook Mode
Tahu Crispy Gurih Renyah dan Enak
Tahu Crispy Gurih Renyah dan Enak
Bahan
Cara Membuat
- Taruh margarin dan butter di mangkok, lalu tambahkan gula pasir yang sudah diblender.
- Mixer dengan kecepatan rendah sampai tercampur.
- Masukkan vanilla essence dan telur, lalu mixer kembali sampai mengembang.
- Ayak tepung terigu, tepung maizena, susu bubuk, dan baking powder ke dalam adonan agar kuenya lembut.
- Mixer kembali dengan speed rendah asal tercampur saja.
- Tuang susu cair, lalu aduk balik sampai merata.
- Masukkan meses, aduk kembali sampai tercampur.
- Siapkan loyang ukuran 20 x 20 cm yang sudah diolesi margarin dan dialasi kertas roti, lalu tuang adonan dan ratakan.
- Panggang dalam oven yang sudah dipanaskan sampai matang, lalu dinginkan dan potong-potong sebelum disajikan.
Ingredients
Steps
- Put the margarine and butter in a bowl, then add the blended sugar.
- Mix on low speed until combined.
- Add the vanilla essence and eggs, then mix again until fluffy.
- Sift the wheat flour, cornstarch, powdered milk and baking powder into the batter so the cake turns out soft.
- Mix again on low speed, just enough to combine.
- Pour in the milk, then fold gently until even.
- Add the chocolate sprinkles and fold again until combined.
- Prepare a 20 x 20 cm tin greased with margarine and lined with baking paper, then pour in the batter and level it.
- Bake in a preheated oven until done, then cool and slice before serving.
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