Komplit! Garing, kenyal gurih! TAHU ACI!
Tahu Aci
Tahu Aci with Spicy Sauce
Bahan
Tahu aci:
Kuah:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kecil-kecil bawang putih, cabai keriting, cabai merah besar, dan cabai rawit, lalu blender dengan sedikit air sampai halus.
- Panaskan panci dengan sedikit minyak lalu tumis bumbu cabai sampai mengering dan bau langunya hilang.
- Tuang air supaya menjadi kuah.
- Masukkan saus sambal, 1 sdm cuka nasi, garam, lada, gula pasir, gula jawa, dan kaldu bubuk.
- Masak perlahan di api kecil sampai kuahnya menyusut dan rasanya menyatu, cicipi dan sesuaikan, lalu sisihkan.
- Hancurkan tahu cina dengan tangan sampai benar-benar hancur.
- Parut bawang putih ke dalamnya lalu tambahkan irisan daun bawang, bawang putih bubuk, garam, kaldu bubuk, dan lada.
- Masukkan tepung tapioka lalu aduk sampai menjadi adonan.
- Ambil sebagian adonan lalu pipihkan tipis-tipis supaya hasilnya lebih garing.
- Goreng di api sedang sambil dibolak-balik sampai golden brown dan renyah.
- Tiriskan tahu acinya lalu sajikan panas-panas dengan siraman kuah pedas atau dijadikan cocolan.
Ingredients
Tahu aci:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the garlic, curly red chili, large red chili, and bird's eye chilies into small pieces, then blend them with a little water until smooth.
- Heat a pot with a little oil and saute the chili paste until it dries out and the raw smell disappears.
- Pour in the water so it turns into a sauce.
- Add the chili sauce, 1 tbsp of rice vinegar, salt, pepper, granulated sugar, palm sugar, and stock powder.
- Cook slowly over low heat until the sauce reduces and the flavors come together, tasting and adjusting, then set it aside.
- Crush the Chinese tofu with your hands until it breaks up completely.
- Grate the garlic into it, then add the sliced spring onion, garlic powder, salt, stock powder, and pepper.
- Add the tapioca flour and mix until it becomes a dough.
- Take a portion of the dough and flatten it out thin so it fries up crisp.
- Fry over medium heat, turning the pieces, until golden brown and crisp.
- Drain the tahu aci and serve them hot with the spicy sauce poured over, or use it as a dip.
Cook Mode
Komplit! Garing, kenyal gurih! TAHU ACI!
Komplit! Garing, kenyal gurih! TAHU ACI!
Bahan
Tahu aci:
Kuah:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong kecil-kecil bawang putih, cabai keriting, cabai merah besar, dan cabai rawit, lalu blender dengan sedikit air sampai halus.
- Panaskan panci dengan sedikit minyak lalu tumis bumbu cabai sampai mengering dan bau langunya hilang.
- Tuang air supaya menjadi kuah.
- Masukkan saus sambal, 1 sdm cuka nasi, garam, lada, gula pasir, gula jawa, dan kaldu bubuk.
- Masak perlahan di api kecil sampai kuahnya menyusut dan rasanya menyatu, cicipi dan sesuaikan, lalu sisihkan.
- Hancurkan tahu cina dengan tangan sampai benar-benar hancur.
- Parut bawang putih ke dalamnya lalu tambahkan irisan daun bawang, bawang putih bubuk, garam, kaldu bubuk, dan lada.
- Masukkan tepung tapioka lalu aduk sampai menjadi adonan.
- Ambil sebagian adonan lalu pipihkan tipis-tipis supaya hasilnya lebih garing.
- Goreng di api sedang sambil dibolak-balik sampai golden brown dan renyah.
- Tiriskan tahu acinya lalu sajikan panas-panas dengan siraman kuah pedas atau dijadikan cocolan.
Ingredients
Tahu aci:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the garlic, curly red chili, large red chili, and bird's eye chilies into small pieces, then blend them with a little water until smooth.
- Heat a pot with a little oil and saute the chili paste until it dries out and the raw smell disappears.
- Pour in the water so it turns into a sauce.
- Add the chili sauce, 1 tbsp of rice vinegar, salt, pepper, granulated sugar, palm sugar, and stock powder.
- Cook slowly over low heat until the sauce reduces and the flavors come together, tasting and adjusting, then set it aside.
- Crush the Chinese tofu with your hands until it breaks up completely.
- Grate the garlic into it, then add the sliced spring onion, garlic powder, salt, stock powder, and pepper.
- Add the tapioca flour and mix until it becomes a dough.
- Take a portion of the dough and flatten it out thin so it fries up crisp.
- Fry over medium heat, turning the pieces, until golden brown and crisp.
- Drain the tahu aci and serve them hot with the spicy sauce poured over, or use it as a dip.
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